71Anaerobic Washed lot with Raspberries, Pomegranate, and Caramel in the cup.
Tarrazu, CR · Anaerobic Washed
RaspberryPomegranateCaramel+5
Well-reviewed roaster
$2.70/oz
Out of stock
Producer
Macho & Herberth Naranjo
CRTarrazu
- Coffees in catalog
- 2
- Currently in stock
- 0
- Roasters carrying
- 1
- Avg Cherry's Index
- 70.8
Producer overview
Macho and Herberth Naranjo cultivate coffee in the Tarrazu region of Costa Rica. Their production is situated at a high altitude band ranging between 1900 and 2000 meters above sea level.
The farm focuses on the SL28 varietal. This cultivar is the primary focus of their current production footprint within the catalog.
Regarding post-harvest processing, the producers utilize anaerobic washed methods. This specific treatment is consistently applied to their lots.
The catalog footprint for Macho and Herberth Naranjo includes two distinct lots. These coffees have been featured by one roaster.
Recent catalog entries include the Costa Rica Santa Rosa 1900 Washed SL28 and the Costa Rica Santa Rosa 1900 SL28, both processed as anaerobic washed and roasted by Koppi Roasters.
The work of Macho and Herberth Naranjo is characterized by a focused approach to both varietal selection and processing techniques.
- Tarrazu high-altitude coffee
- SL28 varietal focus
- anaerobic washed processing
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- sl282 lots
Processes
- Anaerobic Washed2
Altitude
1900–2000m
No coffees from this producer in stock right now.
Archived (2)
71
71Anaerobic Washed lot with Red Berries, Floral, and Eucalyptus in the cup.
Tarrazu, CR · Anaerobic Washed
BerryFloralHerb+4
Well-reviewed roaster
$1.67/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.