Costa Rica - Santa Rosa 1900 Washed SL28
Anaerobic Washed lot with Raspberries, Pomegranate, and Caramel in the cup.
Tarrazu, CR · Anaerobic Washed
RaspberryPomegranateCaramel+5
Well-reviewed roaster
80
$2.70/oz
Out of stock
Producer
Macho & Herberth Naranjo
CRTarrazu
- Coffees in catalog
- 2
- Currently in stock
- 0
- Roasters carrying
- 1
- Avg Cherry's Index
- 79.5
Producer overview
Macho and Herberth Naranjo cultivate coffee in the Tarrazu region of Costa Rica. Their production is situated at a high altitude band ranging between 1900 and 2000 meters above sea level.
The farm focuses on the SL28 varietal. This cultivar is the primary variety represented in the available catalog data for this producer.
Regarding processing methods, the Naranjos utilize anaerobic washed techniques. This specific approach is consistent across the lots documented in the catalog.
The catalog footprint for Macho and Herberth Naranjo includes two distinct lots. These coffees have been featured by one roaster. Recent catalog entries include the Costa Rica Santa Rosa 1900 Washed SL28 and the Costa Rica Santa Rosa 1900 SL28, both processed as anaerobic washed and roasted by Koppi Roasters.
The work of Macho and Herberth Naranjo is characterized by a specific focus on the SL28 varietal paired with anaerobic washed processing.
- Tarrazu high-altitude production
- SL28 varietal focus
- anaerobic washed processing
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- sl282 lots
Processes
- Anaerobic Washed2
Altitude
1900–2000m
No coffees from this producer in stock right now.
Archived (2)
Costa Rica - Santa Rosa 1900 SL28
Anaerobic Washed lot with Red Berries, Floral, and Eucalyptus in the cup.
Tarrazu, CR · Anaerobic Washed
BerryFloralHerb+4
Well-reviewed roaster
80
$1.67/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.