Macho & Herberth Naranjo

Macho and Herberth Naranjo cultivate coffee in the Tarrazu region of Costa Rica, operating at high altitudes ranging from 1900 to 2000 meters. Their production focuses on specific cultivar selections situated within this elevated landscape. The catalog records the dominant varietal grown by Macho and Herberth Naranjo as SL28. This uncommon variety for the region represents the entirety of their documented varietal output in the index. Their processing methods center on anaerobic washed techniques. The catalog entries for their farm reflect a specialized approach to this style of preparation. The footprint of Macho and Herberth Naranjo in the index includes two total coffees, which are currently out of stock. A single roaster, Koppi Roasters, carries their lots, yielding an average Cherrybook Index across their coffees of 66.7. Recent catalog entries feature offerings such as Costa Rica Santa Rosa 1900 Washed SL28 and Costa Rica Santa Rosa 1900 SL28, both roasted by Koppi Roasters using anaerobic washed processing on SL28 varietal coffee. The work of Macho and Herberth Naranjo in the catalog is distinguished by a narrow focus on high-altitude SL28 cultivated in Tarrazu and prepared via anaerobic washed methods.