Magali and Alexander Delgado

Magali and Alexander Delgado cultivate coffee in the West Valley region of Costa Rica. Their farming operations yield lots from specific locations such as Finca El Venado, situated within this established coffee-producing area. The varietal landscape represented in their catalog entries includes SL28, Caturra, and Catuai. These cultivars reflect a combination of traditional regional varieties and distinct arrivals like SL28. Their processing methods center on the yellow honey technique. The catalog entries for their coffees exclusively feature yellow honey processing across the recorded lots. The catalog footprint for Magali and Alexander Delgado includes offerings featured by Proud Mary Coffee. A total of two coffees are recorded in the index, with an average Cherrybook Index of 70.0 across these lots. Recent catalog listings feature the Costa Rica Cerro San Luis from Finca El Venado utilizing the SL28 variety with a yellow honey process, as well as a general Costa Rica Cerro San Luis Yellow Honey lot combining Caturra and Catuai varieties, both roasted by Proud Mary Coffee. The work of Magali and Alexander Delgado in the catalog is distinguished by a focused application of yellow honey processing across a select variety of cultivars.