Maniwa Coffee

Maniwa Coffee sources its coffees from the Huila region of Colombia, operating within an altitude band of 1400 to 1600 meters. This geographic focus places their production in one of the country's well-known coffee-growing landscapes. The varietal landscape represented in the catalog includes castillo, caturra, and colombia. These traditional and regional cultivars form the base of their agricultural output. The process portfolio for Maniwa Coffee consists entirely of the washed method. The catalog reflects this focus across their entries, without experimental or alternative processing variations listed. The catalog footprint for Maniwa Coffee includes two total coffees represented in the index, with one currently in stock. These lots are carried by a single roaster, Pinewood Coffee Co., and yield an average Cherrybook Index score of 49.0. Recent catalog entries feature the Mandarino lot from Pinewood Coffee Co., processed as washed and utilizing a blend of castillo, caturra, and colombia varieties. Overall, Maniwa Coffee maintains a focused presence in the catalog centered on washed regional varieties from Huila.