Mandarino
Chocolate, Mandarin Orange, and Creamy on a washed build.
Huila,roast_level:3,subregion:, CO · Washed
Producer
Producer overview
Maniwa Coffee is a coffee producer located in the Huila region of Colombia, operating at an altitude band of 1400 to 1600 meters.
The varietal landscape documented in the catalog consists of Castillo and Caturra, with equal representation across the recorded entries.
The process portfolio observed in the catalog is exclusively washed, reflecting a focused approach to traditional preparation methods.
The catalog footprint includes two total coffees in the index, with one currently in stock and one roaster carrying their lots. The average Northscore across their lots is 51.9.
Recent catalog examples include Mandarino, roasted by Pinewood Coffee Co., featuring a washed process and a blend of Castillo and Caturra varieties.
The work of Maniwa Coffee in the catalog is distinguished by its consistent focus on washed traditional Colombian varietals within the Huila region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1400–1600m
Chocolate, Mandarin Orange, and Creamy on a washed build.
Huila,roast_level:3,subregion:, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.