Producer

Manuel Marlo Baca

PEAmazonas

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 70.8

Manuel Marlo Baca’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Manuel Marlo Baca produces coffee in the Amazonas region of Peru. His farm operations are situated at an altitude band between 1750 and 1850 meters above sea level.

The producer focuses on the geisha varietal. This specific cultivar is the primary focus of his production within the catalog data.

His process portfolio includes both traditional and experimental techniques. He has produced lots using both standard washed methods and anaerobic washed processing.

The catalog footprint for Manuel Marlo Baca includes two distinct lots. These coffees have been featured by two different roasters. The harvest data represented in the index spans recent offerings.

Recent catalog examples include the Finca Pacpa Anaerobic Washed Green Tip Gesha, roasted by Standout Coffee, and a washed geisha lot featured by Flower Child Coffee.

The work of Manuel Marlo Baca is characterized by a focused commitment to the geisha varietal paired with a range of processing techniques.