Producer

Manuel Marlo Baca

PEAmazonas

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherrybook Index: 54.7

Manuel Marlo Baca’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Manuel Marlo Baca operates in the Amazonas region of Peru, cultivating coffee at high altitudes ranging from 1750 to 1850 meters. This geographic setting provides the cool temperatures and climate conditions suited for growing specialty coffee varieties.

The production of Manuel Marlo Baca centers around the Geisha varietal. The catalog index records multiple lots dedicated to this cultivar, highlighting a focus on this specific variety across the farm's catalog footprint.

Processing methods in the catalog include both traditional washed preparations and experimental anaerobic washed techniques. This variety of processing allows for distinct flavor profiles to emerge from the same underlying varietal stock.

The catalog footprint for Manuel Marlo Baca includes coffees featured by two different roasters, namely Flower Child Coffee and Standout Coffee. The index currently tracks two total lots from this producer, representing harvest and offering data without any currently in-stock items.

Recent catalog examples illustrate this production approach. Flower Child Coffee has featured a washed Geisha lot, while Standout Coffee has offered the Finca Pacpa Anaerobic Washed Green Tip Gesha.

The work of Manuel Marlo Baca in the catalog is distinguished by its focus on the Geisha varietal paired with both classic washed and anaerobic processing methods across multiple roasters.