MARCELO ANAEROBIC 1606
Expect Orange Wine, Lemon Verbena, and Plum from this anaerobic natural.
Campos Altos, BR · Anaerobic Natural
Producer
Producer overview
Marcelo Assis and Flavio Silva produce coffee in the Campos Altos region of the Cerrado Mineiro in Brazil. Their farm operations are situated at an altitude band ranging from 1206 to 1800 meters.
The producers work with a variety of cultivars. Their catalog presence includes the Castillo and Colombia varieties, alongside other unspecified cultivars.
Their process portfolio demonstrates a focus on distinct post-harvest treatments. They have utilized both honey processing and anaerobic natural methods for their coffee lots.
The current catalog footprint for Marcelo Assis and Flavio Silva includes two coffee lots, both of which are currently in stock. These coffees are featured by one roaster.
Recent catalog examples include the Half-Caf PBJ, which is a honey-processed blend of Castillo and Colombia, and the Marcelo Anaerobic 1606, which is an anaerobic natural lot featuring other varieties. Both of these coffees are carried by Traffic Coffee.
The work of these producers is characterized by their application of specific processing techniques to a range of coffee varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1206–1800m
Expect Orange Wine, Lemon Verbena, and Plum from this anaerobic natural.
Campos Altos, BR · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.