Marco Arrizano — Medium Roast
Expect Maple, Hazelnut, and Dark Chocolate from this natural lot.
Apaneca-Ilamatepec, SV · Natural
Producer
Compare Marco Tulio Arrizano Marroquin’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Marco Tulio Arrizano Marroquin produces coffee in El Salvador, specifically within the Apaneca-Ilamatepec region at an altitude of 1200 meters. The varietal landscape represented in the catalog includes Castillo, Anacafé 14, and other unspecified varieties. The process portfolio for this producer spans both washed and natural treatments across the cataloged offerings. The catalog footprint includes four total coffees, all carried by a single roaster, Fantôme Café, with harvest lots currently out of stock. The average Cherrybook Index across their lots is 53.3. Recent catalog entries include Marco Arrizano Naturel and Marco Arrizano Lavé, featuring combinations of Anacafé 14 and Castillo varieties processed as natural and washed respectively. The catalog evidence highlights a focused distribution through a single roaster utilizing standard washed and natural preparation methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1200–1200m
No roasted coffees from this producer in stock right now.
Expect Maple, Hazelnut, and Dark Chocolate from this natural lot.
Apaneca-Ilamatepec, SV · Natural
Natural lot with Raisin, Almond, and Vanilla in the cup.
Apaneca-Ilamatepec, SV · Natural
Expect Maple Syrup, Hazelnut, and Dark Chocolate from this washed lot.
Apaneca-Ilamatepec, SV · Washed
Washed lot with Blood Orange, Almond, and Milk Chocolate in the cup.
Apaneca-Ilamatepec, SV · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.