Cherrybook.

Producer

María Belén Díaz

COHuila
Coffees in catalog
5
Currently in stock
3
Roasters carrying
5
Avg Cherry's Index
70.3

María Belén Díaz’s lots are carried by 5 different roasters. The same coffee, interpreted by 5 different roasting curves; a comparison nobody else can show you.

Producer overview

María Belén Díaz produces coffee in the Huila region of Colombia. Her farm operations are situated at an altitude of 1800 meters.

The varietal landscape on her farm includes Pink Bourbon and Papayo, alongside other unspecified cultivars. These varieties are managed through a range of processing methods.

Her process portfolio demonstrates diversity, including washed, semi-washed, and anaerobic washed treatments. This variety in processing allows for different profiles across her harvests.

The catalog footprint for María Belén Díaz includes four distinct roasters. Her coffees have been featured in the index across four total lots.

Recent catalog examples include a washed Papayo lot from Rogue Wave Coffee, a semi-washed Pink Bourbon lot from Manhattan Coffee Roasters, and an anaerobic washed lot from Sightseer Coffee.

The work of María Belén Díaz is characterized by a focus on diverse processing techniques applied to specific varietals like Papayo and Pink Bourbon.

  • Huila producer
  • Pink Bourbon grower
  • Papayo varietal focus
  • diverse processing methods

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other3 lots
  • pink bourbon2 lots

Processes

  • semi washed2
  • Washed2
  • Anaerobic Washed1

Altitude

18001800m

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.