Colombia - María Belén Díaz Pink Bourbon - Semi-Washed
Expect Chamomile, Tangerine, and Semi Sweet Chocolate from this semi washed.
Huila, CO · Semi Washed
Producer
María Belén Díaz’s lots are carried by 5 different roasters. The same coffee, interpreted by 5 different roasting curves; a comparison nobody else can show you.
Producer overview
María Belén Díaz produces coffee in the Huila region of Colombia. Her farm operations are situated at an altitude of 1800 meters.
The varietal landscape on her farm includes Pink Bourbon and Papayo, alongside other unspecified cultivars. These varieties are managed through a range of processing methods.
Her process portfolio demonstrates diversity, including washed, semi-washed, and anaerobic washed treatments. This variety in processing allows for different profiles across her harvests.
The catalog footprint for María Belén Díaz includes four distinct roasters. Her coffees have been featured in the index across four total lots.
Recent catalog examples include a washed Papayo lot from Rogue Wave Coffee, a semi-washed Pink Bourbon lot from Manhattan Coffee Roasters, and an anaerobic washed lot from Sightseer Coffee.
The work of María Belén Díaz is characterized by a focus on diverse processing techniques applied to specific varietals like Papayo and Pink Bourbon.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1800m
Expect Chamomile, Tangerine, and Semi Sweet Chocolate from this semi washed.
Huila, CO · Semi Washed
Wildflower Honey, Strawberry Candy, and White Gummy Bears on a anaerobic washed build.
Huila, CO · Anaerobic Washed
Mandarin, Dried Cranberries, and Lavender on a washed build.
Huila, CO · Washed
Pomegranate, Green Apple, and Yellow Flowers on a semi washed build.
Huila, CO · Semi Washed
Washed lot with Papaya, Blueberry, and Lavender in the cup.
Huila, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.