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Cherrybook.

Producer

Maria Reyes

HondurasSanta Bárbara
Coffees in catalog
2
Currently available
0
Roasters with stock
0
Avg Cherrybook Index
59.0

Compare Maria Reyes’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Maria Reyes produces coffee in the Santa Barbara region of Honduras at an altitude band ranging from 1740 to 1780 meters. The dominant varietals cultivated in these lots include Pacas and Catuai. The processing method represented in the catalog is exclusively washed. Two roasters are recorded as carrying lots from this producer, with a total of two coffees indexed and an average Cherrybook Index of 59.0. Recent catalog entries include a lot from Seven Seeds Coffee Roasters utilizing a washed process with Pacas and Catuai varieties, alongside a lot from Anodyne Coffee featuring a washed Pacas.

  • Santa Barbara Honduras
  • washed process coffees
  • Pacas and Catuai

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • pacas2 lots
  • catuai1 lot

Processes

  • Washed2

Altitude

1740–1780m

Harvests

2025

No roasted coffees from this producer in stock right now.

Archived (2)

Honduras Maria Reyes

Expect Peach, Baking Spices, and Yogurt from this washed lot.

Santa Bárbara, HN · Washed

Medium-LightPeachSpiceFermented
59CBI
$1.92/oz
Out of stock

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Maria Reyes Coffees · Honduras; Cherrybook