67Expect Peach, Baking Spices, and Yogurt from this washed.
Santa Bárbara, HN · Washed
Medium-LightPeachBrown SpiceOverall Sweet
Well-reviewed roaster
$1.92/oz
Producer
Maria Reyes
HNSanta Barbara, Santa Bárbara
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 2
- Avg Cherry's Index
- 63.9
Maria Reyes’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Maria Reyes cultivates coffee in the Santa Barbara region of Honduras. Her farm operates at an altitude band between 1740 and 1780 meters.
The varietal landscape on the farm is dominated by Pacas and Catuai cultivars. These varieties are represented across the lots currently documented in the index.
The processing portfolio for Maria Reyes is focused on the washed method. All lots recorded in the catalog utilize this traditional approach to preparation.
The catalog footprint for this producer includes two roasters. These lots have been represented across recent harvest cycles.
Recent catalog examples include a washed Pacas and Catuai lot from Seven Seeds Coffee Roasters and a washed Pacas lot from Anodyne Coffee.
The work of Maria Reyes is characterized by a consistent focus on washed processing and the cultivation of Pacas and Catuai varieties.
- Santa Barbara coffee
- washed process focus
- Pacas and Catuai cultivation
- Honduran high-altitude production
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- pacas2 lots
- catuai1 lot
Processes
- Washed2
Altitude
1740–1780m
Anodyne Coffee1 lot
67Archived (1)
Not ratedWashed lot with Mandarin, Cherries, and Piquette in the cup.
Santa Barbara, HN · Washed
LightTangerineCherryWiney
SCA 86.5
$1.87/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.