Producer

Maria Reyes

HNSanta Barbara, Santa Bárbara

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 62.2

Maria Reyes’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Maria Reyes produces coffee in the Santa Barbara region of Honduras. Her farm is situated at an altitude band between 1740 and 1780 meters.

The varietal landscape on the farm is dominated by Pacas and Catuai cultivars. These varieties are the primary focus of her production.

Regarding her process portfolio, the catalog shows a consistent focus on the washed method. All recorded lots from this producer utilize this traditional processing technique.

The catalog footprint for Maria Reyes includes two distinct roasters. Her coffee has been represented in the index across two separate lots.

Recent catalog examples include a washed Pacas and Catuai lot from Seven Seeds Coffee Roasters, as well as a washed Pacas lot from Anodyne Coffee.

The work of Maria Reyes is characterized by a consistent focus on washed processing and high-altitude cultivation in Santa Barbara.