Maria Reyes, Honduras
Washed lot with Mandarin, Cherries, and Piquette in the cup.
Santa Bárbara, HN · Washed
Producer
Compare Maria Reyes’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Maria Reyes produces coffee in the Santa Barbara region of Honduras at an altitude band ranging from 1740 to 1780 meters. The dominant varietals cultivated in these lots include Pacas and Catuai. The processing method represented in the catalog is exclusively washed. Two roasters are recorded as carrying lots from this producer, with a total of two coffees indexed and an average Cherrybook Index of 59.0. Recent catalog entries include a lot from Seven Seeds Coffee Roasters utilizing a washed process with Pacas and Catuai varieties, alongside a lot from Anodyne Coffee featuring a washed Pacas.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1740–1780m
Harvests
No roasted coffees from this producer in stock right now.
Washed lot with Mandarin, Cherries, and Piquette in the cup.
Santa Bárbara, HN · Washed
Expect Peach, Baking Spices, and Yogurt from this washed lot.
Santa Bárbara, HN · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.