Producer

Marilyn Laucata

PECusco

Coffees in catalog: 3
Currently in stock: 1
Roasters carrying: 1
Avg Cherry's Index: 81.1

Producer overview

Marilyn Laucata produces coffee in the Cusco region of Peru. Her farm is situated at an altitude ranging between 2020 and 2024 meters above sea level.

The coffee production on this farm focuses on two primary varietals. Both bourbon and caturra are represented in the catalog data.

The processing method utilized for these coffees is consistently washed. This approach is applied across all lots recorded in the index.

The catalog footprint for Marilyn Laucata includes three distinct lots spanning the 2022, 2023, and 2025 harvest years. These coffees are carried by a single roaster, Passenger Coffee.

Recent catalog entries include the 2025, 2023, and 2022 harvests of Marilyn Laucata, all processed as washed and consisting of bourbon and caturra varietals.

The work of this producer is characterized by a consistent focus on washed-process bourbon and caturra varietals.

Cusco high-altitude coffee
washed process focus
bourbon and caturra producer

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

bourbon2 lots
caturra2 lots

Processes

Washed3

Harvests

20252022

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.