Producer

Mario Jose Hervas

ECPichincha, Quito

Coffees in catalog: 3
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 77.5

Mario Jose Hervas’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Mario Jose Hervas produces coffee in the Pichincha region of Ecuador, specifically within the Quito area. His farm, Finca El Meridiano, operates at an altitude band between 1350 and 1500 meters above sea level.

The coffee production at Finca El Meridiano focuses on specific varietals categorized as other within the current index. These crops are processed using the washed method.

The catalog footprint for Mario Jose Hervas includes two distinct coffee lots. These offerings have been featured by two different roasters.

Recent catalog entries include a Typica Mejorado lot processed as washed and featured by Hydrangea Coffee, as well as a Finca El Meridiano lot also processed as washed and featured by Sey Coffee.

The work of Mario Jose Hervas is characterized by a consistent focus on washed processing methods for his specific varietal selections.