Mario Jose Hervas

Mario Jose Hervas produces coffee in Ecuador, specifically within the Pichincha region of Quito. The farming altitude for these coffees spans an elevation band of 1350 to 1500 meters. The varietal landscape represented in the catalog consists of unspecified or other cultivars, alongside Typica Mejorado. The process portfolio for this producer is focused entirely on the washed method, with all recorded lots utilizing this technique. The catalog footprint for Mario Jose Hervas includes 3 total coffees indexed across 2 different roasters, with an average Cherrybook Index of 65.4. None of these lots are currently in-stock. Recent catalog examples include Finca El Meridiano from Sey Coffee, as well as Typica Mejorado lots from Hydrangea Coffee, all prepared using the washed process. The work of Mario Jose Hervas in the catalog is characterized by a concentrated focus on washed processing and specific regional varietals from Pichincha.