Mario Mejía

Mario Mejia cultivates coffee in the La Paz region of Honduras, operating at an altitude of 1650 meters. This geographic positioning anchors the farm within a recognized high-elevation zone for Honduran coffee production. The varietal landscape represented in the catalog centers on the Pacamara cultivar. This large-bean hybrid contributes specific structural elements to the lots produced on the farm. The process portfolio recorded for Mario Mejia includes both washed and anaerobic natural preparations. These treatments reflect a split between traditional clean-cup processing and more experimental, oxygen-deprived fermentation methods. The catalog footprint for this producer includes two total coffees evaluated in the index, with one lot currently in stock. Two different roasters carry these coffees, yielding an average Cherrybook Index of 60.1 across the lots. Recent catalog examples feature specific combinations of processing and roaster partnerships. Flower Child Coffee offers a washed Pacamara lot under the producer's name, while ReAnimator Coffee carries a lot from Honduras Finca El Jardin processed via anaerobic natural methods. The work of Mario Mejia in the catalog is distinguished by a balanced representation of traditional washed preparation alongside anaerobic natural experimentation using the Pacamara varietal.