Producer

Pedro Moreno

HNSanta Barbara, Santa Bárbara

Coffees in catalog: 5
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 78.6

Pedro Moreno’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Pedro Moreno produces coffee in the Santa Barbara region of Honduras. His farm is situated at an altitude of 1600 meters.

The varietal landscape on the farm is dominated by Pacas and Bourbon. Catalog data indicates that Pacas is the most frequently represented variety across his lots.

The process portfolio for this producer is focused exclusively on the washed method. All five lots recorded in the index were processed using this technique.

The catalog footprint for Pedro Moreno includes five total lots, which have been featured by two different roasters. These lots represent harvest data collected across the index.

Recent catalog entries include the El Mango lot processed as a washed coffee by Sey Coffee, as well as various Pacas and Bourbon blends processed as washed coffees by Mecca Coffee.

The work of Pedro Moreno is characterized by a consistent focus on the washed process and a reliance on traditional regional varietals.

Santa Barbara producer
washed process focus
Pacas and Bourbon grower
Honduran coffee production

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

pacas4 lots
bourbon2 lots

Processes

Washed5

Altitude

1600–1600m

Harvests

202320222021

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.