Mario Samuel Mejía

Mario Samuel Mejía cultivates coffee in the mountainous region of La Paz within Montecillos, Honduras, operating at high altitudes ranging from 1650 to 1750 meters. The varietal landscape represented in the catalog includes Catuai, Pacamara, Pacas, and Maragogype, reflecting a mix of traditional and large-bean cultivars grown across the producer's plots. Processing methods documented in the catalog span both anaerobic natural and washed preparations, showcasing versatility in post-harvest handling between different lots. Two roasters currently carry coffees from Mario Samuel Mejía, with two total lots represented in the index and all two currently in stock. The average Cherrybook Index across these lots is 53.1. Recent catalog entries include the Honduras El Jardin Anaerobic Natural roasted by Bodhi Leaf Coffee Traders using the Catuai variety, alongside the Mario Mejía Pacamara roasted by Flower Child Coffee, which features a washed blend of Pacamara, Pacas, and Maragogype. The catalog footprint demonstrates a focused offering distributed across multiple specialty roasters with distinct processing styles.