Damian Espinoza

Damian Espinoza produces coffee in Peru, specifically within the Cajamarca region and the Chirinos area. The available catalog data documents coffees grown at this origin, reflecting the regional focus of the producer's agricultural output. The dominant varietal identified across the cataloged lots is Caturra. This cultivar forms the basis of the producer's offerings currently tracked in the index. The process portfolio for Damian Espinoza includes both washed and natural treatments. The catalog records a higher frequency of washed lots alongside natural-process preparations. The catalog footprint comprises four total coffees, with two currently in-stock. These lots are carried by two distinct roasters, specifically Kaffa Steam Coffee Bar and Brenneri, as well as Counter Culture Coffee. The average Cherrybook Index across their lots is 56.1, with harvest years and specific lot distributions reflecting the data provided by these roasters. Recent catalog examples include Peru La Palma Caturra and Peru Damian Espinoza La Palma Caturra, both prepared as washed coffees by Kaffa Steam Coffee Bar and Brenneri using the Caturra variety. Additional examples include Damian Espinoza and Damian Espinoza Natural Sundried, featured by Counter Culture Coffee in washed and natural processes respectively. The work of Damian Espinoza in the catalog is characterized by a focused varietal selection centered on Caturra and a division between washed and natural processing methods across multiple roaster offerings.