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Producer

Damian Espinoza

PeruCajamarca
Coffees in catalog
6
Currently available
2
Roasters with stock
1
Avg Cherrybook Index
54.4

Compare Damian Espinoza’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Damian Espinoza produces coffee in the Cajamarca region of Peru, working at an altitude band of 1800 to 1900 meters. The varietal landscape in the catalog includes geisha, caturra, bourbon, and mundo_novo. Processing methods represented in the catalog comprise natural and washed preparations. The catalog footprint includes six total coffees from Damian Espinoza, with two currently in stock and two roasters carrying these lots. Recent catalog examples feature Peru La Palma Caturra and Peru Damian Espinoza Finca La Palma Caturra from Kaffa Steam Coffee Bar and Brenneri, alongside washed and natural lots from Counter Culture Coffee and geisha selections from Kaffa Steam Coffee Bar and Brenneri. Overall, the catalog reflects a distinct focus on high-altitude Peruvian lots across several traditional and specialty varietals.

  • Cajamarca Peru producer
  • high altitude 1800m
  • geisha and caturra lots
  • natural and washed processes

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • caturra2 lots
  • geisha2 lots
  • bourbon1 lot
  • mundo novo1 lot

Processes

  • Natural2
  • Washed1

Altitude

1800–1900m

Currently available coffees

Archived (4)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.