Peru Damian Espinoza Finca La Palma Caturra
Roaster flags Apple, Red Grapes, and Milk Chocolate in the cup.
Cajamarca, PE
Typical US$1.28 to $2.44/oz
Producer
Compare Damian Espinoza’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Damian Espinoza produces coffee in the Cajamarca region of Peru, working at an altitude band of 1800 to 1900 meters. The varietal landscape in the catalog includes geisha, caturra, bourbon, and mundo_novo. Processing methods represented in the catalog comprise natural and washed preparations. The catalog footprint includes six total coffees from Damian Espinoza, with two currently in stock and two roasters carrying these lots. Recent catalog examples feature Peru La Palma Caturra and Peru Damian Espinoza Finca La Palma Caturra from Kaffa Steam Coffee Bar and Brenneri, alongside washed and natural lots from Counter Culture Coffee and geisha selections from Kaffa Steam Coffee Bar and Brenneri. Overall, the catalog reflects a distinct focus on high-altitude Peruvian lots across several traditional and specialty varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1900m
Roaster flags Apple, Red Grapes, and Milk Chocolate in the cup.
Cajamarca, PE
Typical US$1.28 to $2.44/oz
Typical US$1.52 to $2.89/oz
Limited comparison
Natural lot with Concord Grape, Creamsicle, and Almond in the cup.
Cajamarca, PE · Natural
Natural lot with Strawberry, Physalis, and Acacia Honey in the cup.
Cajamarca, PE · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.