Marleny Imbachi

Marleny Imbachi produces coffee in the Huila region of Colombia, operating at an altitude of 1650 meters. This geographic context anchors the farm within one of the country's prominent specialty coffee origins. The varietal landscape represented in the catalog includes geisha and pink_bourbon. These cultivars reflect specific agronomic choices focused on distinct flavor profiles. The process portfolio observed across the lots is exclusively washed. This traditional method highlights the inherent characteristics of the harvested cherries without secondary fermentation interventions. The catalog footprint for Marleny Imbachi comprises two coffees in the index, carried by two different roasters. Harvest representation and availability include one currently in-stock lot. Recent catalog examples feature the Gesha - Marleny Imbachi roasted by Rabbit Hole Roasters using a washed process, alongside the Marleny Imbachi Las Asturias lot roasted by Sey Coffee, also prepared as a washed pink bourbon. The work of Marleny Imbachi centers on producing distinct varietals prepared through standard washed methods for specialty roasters.