Producer

Marlon Rojas

COHuila

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 59.2

Marlon Rojas’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Marlon Rojas produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude band between 1650 and 1750 meters above sea level.

The varietal landscape on the farm is focused on the Bourbon cultivar. This variety accounts for all of the lots currently represented in the index.

The producer utilizes specialized processing techniques for his harvests. His portfolio includes both anaerobic washed and anaerobic natural treatments.

The catalog footprint for Marlon Rojas includes two roasters who have carried his lots. These coffees have been featured across recent harvest cycles.

Recent catalog examples include the Passionfruit lot from Papercup Coffee, which utilized an anaerobic natural process, and the Borbon Passiflora Anaerobic lot from Coffee Man, which underwent an anaerobic washed process.

The work of Marlon Rojas is characterized by a consistent focus on the Bourbon variety paired with diverse anaerobic processing methods.