Marlon Rojas

Marlon Rojas cultivates coffee in the Huila department of Colombia, operating within an altitude band of 1650 to 1750 meters. The varietal landscape represented in the catalog centers on Bourbon, noting one lot specifically attributed to this cultivar. The process portfolio reflects a range of post-harvest methods, including traditional washed alongside anaerobic treatments such as anaerobic natural and anaerobic washed. The catalog footprint for Marlon Rojas includes three total coffees carried by three different roasters, with one lot currently in stock and an average Cherrybook Index score of 51.6 across the offerings. Recent catalog entries illustrate this processing variety, featuring a washed Bourbon roasted by Supreme Roastworks, an anaerobic natural lot offered by Papercup Coffee, and an anaerobic washed Bourbon presented by Coffee Man. The work of Marlon Rojas in the catalog is characterized by a combination of traditional cultivars and varied experimental processing methods across multiple roasters.