Producer

Marlon Rojas

COHuila

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 59.4

Marlon Rojas’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Marlon Rojas produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude band between 1650 and 1750 meters above sea level.

The production at this farm focuses on the Bourbon varietal. This cultivar serves as the foundation for the lots currently represented in the catalog.

The processing portfolio for this producer emphasizes experimental techniques. The catalog includes both anaerobic washed and anaerobic natural treatments, demonstrating a focus on controlled fermentation methods.

The catalog footprint for Marlon Rojas includes two distinct lots carried by two different roasters. These coffees represent recent harvest cycles.

Recent catalog examples include the Passionfruit lot processed as an anaerobic natural by Papercup Coffee, and the Borbon Passiflora Anaerobic processed as an anaerobic washed by Coffee Man.

The work of Marlon Rojas is defined by a consistent focus on the Bourbon varietal paired with diverse anaerobic processing techniques.