Martin Kutsch

Martin Kutsch's coffee originates from the Loja region of Ecuador, harvested at an altitude of 1740 meters. This regional profile establishes the baseline geographical context for the lots included in the index. The varietal landscape represented in the catalog centers entirely on the Geisha cultivar. Both recorded offerings feature this specific variety, highlighting a focused approach to agricultural selection. The process portfolio spans traditional and experimental methods. The catalog documents both washed and anaerobic washed treatments across the available lots. The catalog footprint includes two coffees carried by two different roasters. Harvest data and recent lot examples include Proud Mary Coffee offering an anaerobic washed Geisha from Finca Eliza, and Standout Coffee featuring a washed Green Tip Gesha from the same farm. Martin Kutsch's representation in the catalog is distinguished by a specific focus on the Geisha variety paired with structured processing methods from Ecuador.