Producer

Martin Kutsch

ECLoja

Coffees in catalog: 3
Currently in stock: 2
Roasters carrying: 2
Avg Cherry's Index: 70.7

Martin Kutsch’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Martin Kutsch produces coffee in the Loja region of Ecuador. His farm, Finca Eliza, is situated at an altitude of 1740 meters.

The farm focuses exclusively on the Geisha varietal. This focus on a single, specific cultivar defines the production profile at Finca Eliza.

The processing methods utilized at the farm include both washed and anaerobic washed techniques. These methods are applied to the Geisha lots to manage the flavor profile of the harvest.

The catalog footprint for Martin Kutsch includes three distinct lots. These coffees have been featured by two different roasters. One of the lots, an anaerobic washed Geisha, was recognized as a 10th place finisher in the Cup of Excellence competition.

Recent catalog entries include the Finca Eliza Washed Gesha and the Finca Eliza Washed Green Tip Gesha, both roasted by Standout Coffee. Additionally, the Ecuador Finca Eliza 10th Place Cup of Excellence Geisha was featured by Proud Mary Coffee.

The work of Martin Kutsch is characterized by a dedicated focus on the Geisha varietal and the application of both traditional and anaerobic processing methods.