Producer

Martin Kutsch

ECLoja

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 65.8

Martin Kutsch’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Martin Kutsch produces coffee in the Loja region of Ecuador. His farm operations are situated at an altitude of 1740 meters.

The farm focuses on the cultivation of the Geisha varietal. This specific cultivar is the primary focus of his production as represented in the current catalog.

The producer utilizes both anaerobic washed and traditional washed processing methods. This range of techniques allows for different expressions of the Geisha variety.

The catalog currently tracks two distinct lots from this producer, which have been featured by two different roasters. One of these lots, the Ecuador Finca Eliza, achieved a 10th place finish in the Cup of Excellence competition.

Recent catalog entries include the Finca Eliza 10th Place Cup of Excellence Geisha processed as an anaerobic washed lot by Proud Mary Coffee, and the Finca Eliza Washed Green Tip Gesha processed as a washed lot by Standout Coffee.

The work of Martin Kutsch is characterized by a focused commitment to the Geisha varietal and the application of both traditional and anaerobic processing methods.