Producer

Tim Leahy and Bernard Uhe

ECLoja

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 65.0

Tim Leahy and Bernard Uhe’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Tim Leahy and Bernard Uhe cultivate coffee in Ecuador, specifically within the Loja region at a high altitude band of 2000 to 2270 meters. Their production centers on Finca La Noria, yielding lots positioned at high elevations.

The varietal profile for these producers focuses exclusively on the geisha cultivar. Their catalog entries consist entirely of geisha plantings.

In terms of processing, Tim Leahy and Bernard Uhe utilize an anaerobic washed method across their recorded lots. This specialized preparation is applied consistently to their harvest.

The catalog footprint for Tim Leahy and Bernard Uhe includes 3 total coffees represented across 2 different roasters. The harvest lots have been featured by roasters such as Hydrangea Coffee and Kiss the Hippo Coffee.

Recent catalog examples highlight their focus on single variety and processing combinations, featuring the Gesha Anaerobic Washed from Finca La Noria as roasted by Hydrangea Coffee, alongside an Ecuador La Noria Gesha offering from Kiss the Hippo Coffee.

The work of Tim Leahy and Bernard Uhe is distinguished in the catalog by a dedicated focus on high-altitude geisha processed via anaerobic washed techniques.