Tim Leahy and Bernard Uhe

Tim Leahy and Bernard Uhe produce coffee in the Loja region of Ecuador, operating at high altitudes ranging from 2,000 to 2,270 meters. Their work in the region focuses on high-elevation cultivation and specific processing methods tailored to their harvests. The varietal landscape represented in the catalog consists entirely of the Geisha cultivar. All recorded lots from Tim Leahy and Bernard Uhe utilize this single variety, highlighting a targeted approach to varietal selection. The processing methods for their lots center on anaerobic washed treatments. Across the catalog entries, every recorded coffee undergoes this specific anaerobic washed preparation, reflecting a consistent methodological choice in their post-harvest handling. The catalog footprint for Tim Leahy and Bernard Uhe includes three total coffees represented in the index, carried by two different roasters. The average Cherrybook Index across their lots is 67.6, with zero currently in stock. Recent catalog entries feature offerings such as Ecuador, La Noria Gesha roasted by Kiss the Hippo Coffee, alongside Finca La Noria - Gesha - Anaerobic Washed and Gesha - Anaerobic Washed - Finca La Noria, both roasted by Hydrangea Coffee. All of these recent selections feature the geisha variety prepared via anaerobic washed processing. The work of Tim Leahy and Bernard Uhe is distinguished in the catalog by a strict focus on the geisha varietal paired exclusively with anaerobic washed processing at high altitudes in Ecuador.