Galo Morales

Galo Morales cultivates coffee in the Pichincha region of Ecuador, operating at an altitude of 1450 meters. This geographic anchor provides the baseline for the production found within the catalog data. The varietal landscape features geisha and typica prominently, alongside sidra, pacamara, and other cultivars. This mix covers a range of traditional and more specialized regional varieties across the harvested lots. Processing methods in the catalog include washed, anaerobic washed, and natural treatments. The producer applies these techniques across different varietal lots to offer varied flavor profiles. The catalog footprint includes six total coffees, with five currently in stock, distributed across two roasters. The average Cherrybook Index across these lots is 50.7. Recent catalog examples include Coffea Circulor offering an Ecuador Galo Geisha Natural NX utilizing a natural process with geisha variety, and an Ecuador Finca Cruz Loma Sidra CCX using an anaerobic washed process with typica and sidra varieties. Additional examples feature washed geisha and pacamara lots from Coffea Circulor, alongside a washed gesha from Good Brothers Coffee.