Washed lot with Gardenia, Yellow Apple, and Chamomile in the cup.
Pichincha, EC · Washed
LightBlackberryFloralCherry+4
SCA 90.5
$0.68/oz
Producer
Galo Morales
ECPichincha
- Coffees in catalog
- 5
- Currently in stock
- 5
- Roasters carrying
- 2
- Avg Cherry's Index
- 64.0
Galo Morales’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Galo Morales produces coffee in the Pichincha region of Ecuador. The farm operates at an altitude of 1450 meters.
The varietal landscape at the farm includes a mix of traditional and specialty cultivars. The catalog lists Typica, Sidra, and Geisha varieties, alongside Caturra.
The producer utilizes a diverse range of processing methods. The catalog includes examples of washed, natural, and anaerobic washed treatments.
The current catalog footprint for Galo Morales includes five distinct lots, all of which are currently in stock. These coffees are represented by two different roasters.
Recent catalog examples include the Ecuador Cruz Loma Espresso processed as washed Caturra by MOK Coffee, and the Ecuador Galo Geisha Natural NX processed as a natural Geisha by Coffea Circulor. Additionally, Coffea Circulor offers the Ecuador Finca Cruz Loma Sidra CCX, which is an anaerobic washed blend of Typica and Sidra.
The work of Galo Morales is characterized by a combination of varied processing techniques and a focus on both classic and specialty coffee varieties.
- Pichincha producer
- anaerobic washed focus
- diverse varietal portfolio
- multi-roaster representation
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- geisha2 lots
- typica2 lots
- sidra2 lots
- caturra1 lot
Processes
- Washed2
- Anaerobic Washed2
- Natural1
Altitude
1450–1450m
Coffea Circulor4 lots
Apricot, Chamomile, and Honey on a anaerobic washed build.
Pichincha, EC · Anaerobic Washed
LightBergamotCaramelMaple Syrup+5
SCA 90.3
$0.35/oz
Expect Bergamot, Toffee, and Maple Syrup from this anaerobic washed.
Pichincha, EC · Anaerobic Washed
LightBergamotToffeeMaple Syrup+4
SCA 90.3
$0.76/oz
Expect Blackberry, Lavender, and Bing Cherry from this natural.
Pichincha, EC · Natural
LightBlackberryFloralCherry+3
SCA 90.0
$0.41/oz
MOK Coffee1 lot
Gentle And Herbaceous Cup, Dark Chocolate Aroma, and Crisp Red Berry Acidity on a washed build.
Pichincha, EC · Washed
Medium
$2.85/oz
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.