Cherrybook.

Producer

Galo Morales

ECPichincha
Coffees in catalog
6
Currently in stock
5
Roasters carrying
2
Avg Cherry's Index
55.6

Galo Morales’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Galo Morales produces coffee in the Pichincha region of Ecuador, operating at an altitude of 1450 meters. This geographic focus provides a specific high-altitude microclimate for the farm's agricultural output.

The varietal selection in the catalog includes Typica, Sidra, and Geisha. These cultivars represent distinct botanical profiles managed across the producer's agricultural holdings.

Processing methods in the catalog span anaerobic washed, natural, and washed techniques. This variety of post-harvest handling allows for different flavor profiles across the offerings.

The catalog footprint comprises four total coffees, all of which are currently in stock. Coffea Circulor is the sole roaster recorded as carrying these lots in the index.

Recent catalog examples include Ecuador Galo Geisha Natural NX and Ecuador Finca Cruz Loma Sidra CCX, along with Ecuador Galo Geisha Washed WX and Ecuador Finca Cruz Loma Galo CoE WAX. These lots illustrate the combination of specific varieties and processing methods available from the producer.

The work of Galo Morales in the index is characterized by a focused selection of Ecuadorian varieties paired with diverse processing methods.

  • Pichincha producer
  • Sidra and Geisha
  • anaerobic washed lots
  • Ecuadorian coffee

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha3 lots
  • typica2 lots
  • sidra1 lot
  • other1 lot
  • pacamara1 lot

Processes

  • Washed3
  • Anaerobic Washed2
  • Natural1

Altitude

14501450m

Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.