Not ratedNatural lot with Nougat, Blackberry, and Berry Chocolatey in the cup.
SV · Natural
Producer
Producer overview
Mauricio Samour operates in the La Libertad region of El Salvador. This area serves as the primary geographic origin for the coffee lots associated with his production.
The varietal landscape for this producer is focused on the Pacas cultivar. All cataloged lots from this producer utilize this specific variety.
The process portfolio for Mauricio Samour includes both washed and natural treatments. The catalog reflects an even distribution between these two traditional processing methods.
The catalog footprint for this producer consists of two total lots. These coffees have been featured by one roaster, Hoppenworth & Ploch. The recent catalog includes the Las Tinieblas Natural and the Las Tinieblas Washed, both of which are Pacas variety coffees.
The work of Mauricio Samour is characterized by a consistent focus on the Pacas variety across both washed and natural processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Harvests
Across harvest years
The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.
Not ratedNatural lot with Nougat, Blackberry, and Berry Chocolatey in the cup.
SV · Natural
Not ratedWashed lot with Orange, Chocolate, and Lemon in the cup.
La Libertad, SV · Washed
No coffees from this producer in stock right now.
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.