Max Pérez

Max Perez operates in the Acatenango and Chimaltenango regions of Guatemala, cultivating coffee across high-altitude terrain ranging from 1600 to 2100 meters above sea level. This mountainous landscape provides the foundational growing conditions for the lots featured in the catalog.

The varietal landscape represented in the catalog includes Bourbon, Caturra, Sidra, Catuai, and Maragogype. Among these, Bourbon and Caturra appear most frequently, alongside multiple lots featuring the Sidra cultivar.

The process portfolio for Max Perez centers on traditional washed and honey preparations. The catalog records a division between these two methods across the available offerings, reflecting standard post-harvest techniques applied to the farm output.

The catalog footprint comprises six total coffees linked to this producer, with two currently held in stock. Two different roasters, Pista Café and Rogue Wave Coffee, currently feature these lots in their offerings.

Recent catalog examples illustrate the range of production, including Finca La Hermosa Sidra processed as honey and distributed by Pista Café, as well as washed blends of Bourbon, Caturra, Catuai, and Maragogype roasted by Rogue Wave Coffee.

The work of Max Perez in the catalog is distinguished by a focused selection of classic and specialty varietals processed through established washed and honey methods in the Acatenango region.