Producer

Max Perez

GTAcatenango, Chimaltenango

Coffees in catalog: 7
Currently in stock: 5
Roasters carrying: 3
Avg Cherry's Index: 65.8

Max Perez’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Max Perez produces coffee in the Acatenango region of Chimaltenango, Guatemala. The farm operations are situated at an altitude band ranging from 1500 to 2100 meters above sea level.

The varietal landscape at the farm includes a mix of traditional and specialty cultivars. The catalog records show a focus on caturra, bourbon, and catuai, alongside sidra, maragogype, and geisha varieties.

The process portfolio for these coffees is centered on washed and honey treatments. The majority of the lots documented in the index are processed using the washed method, with a smaller selection of honey-processed lots also represented.

The catalog footprint for Max Perez includes seven total lots, with five currently in stock. These coffees have been carried by three different roasters.

Recent catalog examples include the Finca La Hermosa Sidra processed as a honey lot by Pista Café, and the Finca La Hermosa washed blend of bourbon, caturra, catuai, and maragogype offered by Rogue Wave Coffee.

The work of Max Perez is characterized by a consistent focus on traditional Guatemalan varietals alongside the cultivation of sidra and geisha.