Producer

Max Perez

GTAcatenango, Chimaltenango

Coffees in catalog: 6
Currently in stock: 2
Roasters carrying: 2
Avg Cherry's Index: 62.0

Max Perez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Max Perez produces coffee in the Acatenango region of Chimaltenango, Guatemala. The farm operations are situated at an altitude ranging between 1600 and 2100 meters above sea level.

The varietal landscape at the farm includes a mix of traditional and distinct cultivars. The catalog lists bourbon, caturra, catuai, and maragogype, alongside the sidra variety.

The process portfolio for these lots is divided between washed and honey treatments. The producer utilizes both methods to prepare the coffee for export.

The catalog footprint for Max Perez includes six total lots across two different roasters. These entries represent the harvest years captured in the current index.

Recent catalog examples include Finca La Hermosa lots processed as washed bourbon and caturra by Pista Café, as well as honey-processed sidra lots from the same roaster. Rogue Wave Coffee has also featured a washed blend of bourbon, caturra, catuai, and maragogype from the farm.

The work of Max Perez is characterized by a focus on high-altitude production and a variety of processing methods applied to a diverse range of cultivars.