Producer

Max Perez

GuatemalaAcatenango, Chimaltenango

Coffees in catalog: 7
Currently available: 2
Roasters with stock: 1
Avg Cherrybook Index: 57.1

Compare Max Perez’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Max Perez produces coffee in Guatemala, specifically within the regions of Acatenango and Chimaltenango. The growing altitudes for these coffees range from 1500 to 2100 meters above sea level. The varietal landscape features several traditional and uncommon cultivars. Dominant varieties include Caturra, Bourbon, Catuai, Sidra, and Geisha. The process portfolio observed in the catalog is focused on washed and honey preparations. Washed processing accounts for the majority of the lots, while honey processing is also represented. The catalog footprint for Max Perez includes seven total coffees, with one currently in-stock. Three different roasters carry these lots, yielding an average Cherrybook Index across their lots of 62.1. Recent catalog entries include Guatemala - La Hermosa Acatenango roasted by Rogue Wave Coffee using a washed process and a blend of Bourbon, Caturra, and Catuai varieties. Counter Culture Coffee carries Finca La Hermosa, a washed lot featuring Geisha, Caturra, and Catuai. Additionally, Pista Café offers Finca La Hermosa - Sidra prepared via a honey process.

Acatenango producer
washed and honey lots
diverse varietals

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

bourbon3 lots
caturra3 lots
other1 lot
yellow bourbon1 lot
catuai1 lot

Processes

Washed3
Honey2
Experimental1

Altitude

1600–2100m

Harvests

20252024

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.