Max Pérez and Claudia Pérez

Max Pérez and Claudia Pérez operate in the Acatenango region of Guatemala. Their coffee production takes place at an altitude band ranging from 1500 to 2000 meters.

The farm maintains a diverse varietal landscape. Their catalog presence includes the geisha, pink bourbon, caturra, and catuai varieties.

The producers utilize a range of processing methods. Their portfolio includes both washed and experimental treatments.

The catalog footprint for Max and Claudia Pérez includes three distinct lots. These coffees have been featured by one roaster.

Recent catalog entries include the Finca La Hermosa Gesha, which utilized an experimental dual process, and a pink bourbon lot, both featured by Counter Culture Coffee. Another recent entry is a washed blend of geisha, caturra, and catuai, also offered by Counter Culture Coffee.

Their work is characterized by a focus on both traditional washed processing and experimental techniques across a variety of cultivars.