Max Pérez and Claudia Pérez

Max Pérez and Claudia Pérez cultivate coffee in Guatemala, specifically within the regions of Acatenango and Chimaltenango. Their production features distinct varietals, specifically including pink bourbon and geisha. Their process portfolio in the catalog includes washed and anaerobic natural treatments. This variety of processing methods allows them to offer different flavor profiles from their harvests. The catalog footprint for Max Pérez and Claudia Pérez includes representation from one roaster, Counter Culture Coffee. Their lots currently in the index consist of the Finca La Hermosa Gesha Dual Process, which utilizes an anaerobic natural process and geisha variety, and the Finca La Hermosa Pink Bourbon, which uses a washed process and pink bourbon variety. Overall, the work of Max Pérez and Claudia Pérez in the catalog reflects a focus on specific varietals paired with distinct processing methods.