Merly Leon

Merly Leon cultivates coffee in the Cajamarca region of Peru at an altitude of 2236 meters. This geographic positioning places the farm within a high-altitude production zone known for specialty coffee cultivation in the country. The varietal landscape represented in the catalog features bourbon as the dominant cultivar. This traditional variety forms the foundation of the farm's production as documented across the available entries. The process portfolio consists entirely of washed preparations. The catalog records two lots utilizing this traditional method, indicating a focused approach to post-harvest processing rather than a diverse range of experimental treatments. The catalog footprint includes two coffees currently in stock, which are carried by two different roasters. The average Cherrybook Index across these lots stands at 48.8. Recent catalog examples include the Peru Aromas del Valle Merly Leon G1 Washed Organic roasted by Good Brothers Coffee and La Palta from Light Up Coffee, both processed as washed coffees with the latter utilizing bourbon. The work of Merly Leon is distinguished in the catalog by a consistent focus on washed bourbon lots from a specific high-altitude elevation in Cajamarca.