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Cherrybook.

Producer

Merly Leon

PECajamarca
Coffees in catalog
2
Currently in stock
2
Roasters carrying
2
Avg Cherrybook Index
49.3

Merly Leon’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Merly Leon is a coffee producer based in the Cajamarca region of Peru, cultivating coffee at an altitude of 2236 meters. This geographic context places the farm within the high-altitude producing zones characteristic of northern Peru.

The varietal landscape represented in the catalog includes Bourbon alongside an unspecified cultivar. This mix points to a traditional varietal focus for the farm's production.

In terms of processing, all recorded lots from Merly Leon utilize a washed process. This points to a consistent methodological approach focused on traditional wet-mill preparation.

The catalog footprint for Merly Leon includes two total coffees, both of which are currently in stock. Two different roasters currently carry these lots, reflecting a small distribution footprint within the index.

Recent catalog examples feature La Palta from Light Up Coffee, processed as a washed Bourbon, alongside a lot from Good Brothers Coffee cataloged simply as Peru Merly Leon, processed as washed with an unspecified variety.

Overall, Merly Leon maintains a focused presence in the catalog centered on washed processing and traditional varieties grown at high elevation in Cajamarca.

  • Cajamarca producer
  • high-altitude Peru
  • washed process focus
  • Bourbon variety

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • bourbon1 lot

Processes

  • Washed2

Altitude

22362236m

La Palta - Peru

Blueberry, Red Apple, and Apricot on a washed lot.

Cajamarca, PE · Washed

LightBlueberryAppleApricot+1
51CBI · sparse
US$2.33/oz

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.