86Expect Matcha, Mango, and Ripe Strawberries from this washed.
Seraguro, EC · Washed
Producer
Miguel Dota’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Miguel Dota produces coffee in the Saraguro region of Ecuador. The farm is situated at an altitude of 1950 meters.
The farm focuses on specific cultivars, with the catalog documenting the cultivation of Sidra and Mejorado varieties.
The processing methods utilized at the farm are exclusively washed. This approach is consistent across the lots currently represented in the index.
The catalog footprint for Miguel Dota includes two roasters. These lots represent harvest years spanning 2025. Recent catalog examples include a washed Sidra processed for Flower Child Coffee and a washed Sidra and Mejorado blend processed for Sey Coffee.
The work of Miguel Dota is characterized by a consistent focus on washed processing and the cultivation of Sidra and Mejorado varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1950–1950m
Harvests
No coffees from this producer in stock right now.
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.