Miguel Dota

Miguel Dota produces coffee in the Saraguro region of Ecuador, with catalog data noting an altitude of 1950 meters. The farming operations focus on distinct arabica varieties, specifically highlighting sidra alongside mejorado. The processing profile for these coffees centers on traditional washed preparations. All cataloged lots from this producer utilize the washed method. Catalog records show representation across two specialty roasters, namely Flower Child Coffee and Sey Coffee. The index tracks a total of three lots from Miguel Dota, spanning harvest representations evaluated under the Cherrybook Index with an average score of 59.9. Recent catalog entries include a washed sidra lot roasted by Flower Child Coffee, as well as washed mejorado and sidra lots featured by Sey Coffee. The available offerings demonstrate a consistent focus on washed separations of specialty varietals from the Saraguro area.