Producer

Miguel Dota

ECSaraguro, Seraguro

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 80.1

Miguel Dota’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Miguel Dota produces coffee in the Saraguro region of Ecuador. The farm is situated at an altitude of 1950 meters.

The varietal landscape at this farm includes Sidra and Mejorado. Sidra is the most frequently represented variety in the available data.

The processing portfolio for this producer is focused on the washed method. All lots recorded in the index have undergone this traditional treatment.

The catalog footprint for Miguel Dota includes two roasters. These lots represent the producer's presence in the index across recent harvest cycles.

Recent catalog examples include a washed Sidra lot offered by Flower Child Coffee and a washed Mejorado and Sidra blend offered by Sey Coffee.

The work of Miguel Dota is characterized by a consistent focus on washed processing and the cultivation of specific Ecuadorian varietals.

Saraguro producer
washed process focus
Sidra and Mejorado cultivation
Ecuadorian coffee production

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

sidra3 lots
mejorado1 lot

Processes

Washed3

Altitude

1950–1950m

Harvests

20262025

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.