Miguel Guzman Pacas
Washed lot with Baked Pear, Brown Sugar, and Clove in the cup.
Santa Bárbara, HN · Washed
Producer
Compare Miguel Guzmán’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Miguel Guzmán operates coffee production in the Santa Bárbara region of Honduras, cultivating coffee at an altitude of 1550 meters. The varietal cultivation documented in the catalog centers on the Pacas variety. Processing methods in the catalog are exclusively washed preparations, reflecting a focused approach to lot preparation. The catalog footprint for Miguel Guzmán includes representation from one roaster, Merit Coffee, which carries the producer's washed Pacas lots across three entries in the index. Harvest and lot data show a consistent focus on this single varietal and process combination. Recent catalog entries feature the Miguel Guzman Pacas processed as a washed lot and roasted by Merit Coffee. The work of Miguel Guzmán in the catalog is distinguished by a specialized focus on washed Pacas coffee from Santa Bárbara.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1550–1550m
No roasted coffees from this producer in stock right now.
Washed lot with Baked Pear, Brown Sugar, and Clove in the cup.
Santa Bárbara, HN · Washed
Expect Baked Pear, Brown Sugar, and Clove from this washed lot.
Santa Bárbara, HN · Washed
Expect Baked Pear, Brown Sugar, and Clove from this washed lot.
Santa Bárbara, HN · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.