Miguel Guzman Pacas
Washed lot with Baked Pear, Brown Sugar, and Clove in the cup.
Santa Bárbara, HN · Washed
Producer
Producer overview
Miguel Guzmán produces coffee in the Santa Bárbara region of Honduras. His farm is situated at an altitude of 1550 meters.
The coffee production at this farm is focused on the Pacas varietal. All three lots recorded in the index consist of this specific cultivar.
The processing method utilized for these lots is the washed process. This approach is consistent across the entirety of the producer's catalog entries.
The catalog footprint for Miguel Guzmán includes three lots, all of which have been featured by Merit Coffee. These entries represent the producer's presence within the index.
Recent catalog entries include the Miguel Guzman Pacas, processed as a washed coffee and roasted by Merit Coffee.
The work of Miguel Guzmán is characterized by a consistent focus on the Pacas varietal and the application of the washed process.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1550–1550m
No coffees from this producer in stock right now.
Washed lot with Baked Pear, Brown Sugar, and Clove in the cup.
Santa Bárbara, HN · Washed
Expect Baked Pear, Brown Sugar, and Clove from this washed.
Santa Bárbara, HN · Washed
Expect Baked Pear, Brown Sugar, and Clove from this washed.
Santa Bárbara, HN · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.