70Washed lot with Baked Pear, Brown Sugar, and Clove in the cup.
Santa Bárbara, HN · Washed
PearBrown SugarClove
Well-reviewed roaster
$2.00/oz
Out of stock
Producer
Miguel Guzmán
HNSanta Bárbara
- Coffees in catalog
- 3
- Currently in stock
- 0
- Roasters carrying
- 1
- Avg Cherry's Index
- 69.6
Producer overview
Miguel Guzmán produces coffee in the Santa Bárbara region of Honduras. His farm is situated at an altitude of 1550 meters.
The coffee production on this farm is focused on the Pacas varietal. All three lots recorded in the index are comprised of this specific cultivar.
The processing method utilized for these lots is the washed process. This approach is consistent across the entirety of the recorded catalog for this producer.
The catalog footprint for Miguel Guzmán includes three lots, all of which have been carried by Merit Coffee. These entries represent the entirety of his presence in the index.
Recent catalog entries include the Miguel Guzmán Pacas, processed as a washed coffee and roasted by Merit Coffee.
The work of Miguel Guzmán is characterized by a consistent focus on the Pacas varietal and the application of the washed process.
- Santa Bárbara producer
- Pacas varietal focus
- washed process specialist
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- pacas3 lots
Processes
- Washed3
Altitude
1550–1550m
No coffees from this producer in stock right now.
Archived (3)
70
70Expect Baked Pear, Brown Sugar, and Clove from this washed.
Santa Bárbara, HN · Washed
PearBrown SugarClove
Well-reviewed roaster
$0.53/oz
No longer available
70Expect Baked Pear, Brown Sugar, and Clove from this washed.
Santa Bárbara, HN · Washed
PearBrown SugarClove
Well-reviewed roaster
$1.25/oz
No longer available
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.