82Brown Sugar, Honey, and Dried Apricot on a washed build.
Jalapa, GT · Washed
Producer
Producer overview
Roberto Monterroso produces coffee in the Jalapa region of Guatemala. His farm operations are situated at an altitude band ranging from 1400 to 2650 meters above sea level.
The varietal landscape on the farm is focused on Caturra and Catuai. These two varieties represent the entirety of the lots documented in the current index.
The process portfolio for this producer is centered on the washed method. All three lots recorded in the index utilize this traditional processing technique.
The catalog footprint for Roberto Monterroso includes three distinct lots. These coffees have been featured by a single roaster, Proud Mary Coffee.
Recent catalog entries include the Guatemala El Morito lot, which is a washed process coffee consisting of Caturra and Catuai varieties.
The work of Roberto Monterroso is characterized by a consistent focus on washed-process Caturra and Catuai varieties within the Jalapa region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1400–2650m
No coffees from this producer in stock right now.
82Brown Sugar, Honey, and Dried Apricot on a washed build.
Jalapa, GT · Washed
82Washed lot with Chocolate, Red Apple, and Caramel in the cup.
Jalapa, GT · Washed
82Washed lot with Brown Sugar, Honey, and Yellow Apple in the cup.
Jalapa, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.