Roberto Monterroso

Roberto Monterroso's coffee originates from the Jalapa region of Guatemala, with growing altitudes spanning a wide band from 1400 to 2650 meters. This geographic context places the production in high elevation terrain typical of quality specialty coffee cultivation in the country. The varietal landscape represented in the index focuses on standard commercial cultivars, specifically Caturra and Catuai. Both varieties appear equally across the recorded lots in the catalog data. In terms of processing methods, the portfolio is entirely uniform. All recorded lots from this producer utilize the washed process. The catalog footprint for Roberto Monterroso includes a total of three coffees, all currently out of stock. A single roaster, Proud Mary Coffee, is recorded carrying these lots. The average Cherrybook Index across these offerings is 59.2. Recent catalog entries consist exclusively of the Guatemala El Morito offering roasted by Proud Mary Coffee, processed as washed, and combining Caturra and Catuai varieties. Overall, the work of Roberto Monterroso in this index is characterized by a concentrated focus on washed processing applied to traditional Caturra and Catuai varieties from Jalapa.