Cherrybook.

Producer

Roberto Monterroso

GTJalapa
Coffees in catalog
3
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
81.9

Producer overview

Roberto Monterroso produces coffee in the Jalapa region of Guatemala. His farm operations are situated at an altitude band ranging from 1400 to 2650 meters above sea level.

The varietal landscape on the farm is focused on Caturra and Catuai. These two varieties represent the entirety of the lots documented in the current index.

The process portfolio for this producer is centered on the washed method. All three lots recorded in the index utilize this traditional processing technique.

The catalog footprint for Roberto Monterroso includes three distinct lots. These coffees have been featured by a single roaster, Proud Mary Coffee.

Recent catalog entries include the Guatemala El Morito lot, which is a washed process coffee consisting of Caturra and Catuai varieties.

The work of Roberto Monterroso is characterized by a consistent focus on washed-process Caturra and Catuai varieties within the Jalapa region.

  • Jalapa region producer
  • washed process focus
  • Caturra and Catuai varieties

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • caturra3 lots
  • catuai3 lots

Processes

  • Washed3

Altitude

14002650m

No coffees from this producer in stock right now.

Archived (3)
Guatemala El Morito
82

Brown Sugar, Honey, and Dried Apricot on a washed build.

Jalapa, GT · Washed

Brown SugarHoneyDried Fruit
Good Food 2025 roaster
$2.22/oz
No longer available

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Roberto Monterroso Coffees · GT; Cherrybook