Roberto Monterroso

Roberto Monterroso produces coffee in the Jalapa region of Guatemala. His farm operations are situated at an altitude band ranging from 1400 to 2650 meters above sea level.

The varietal landscape on the farm is focused on Caturra and Catuai cultivars. These two varieties represent the entirety of the documented plantings in the current catalog.

The processing portfolio for this producer is centered on the washed method. Both cataloged lots from this producer utilize this traditional approach to preparation.

The catalog footprint for Roberto Monterroso includes two distinct lots, both of which have been featured by Proud Mary Coffee. These entries represent the extent of the producer's presence in the current index.

Recent catalog entries include the Guatemala El Morito lot and the Guatemala El Morito Caturra and Catuai lot, both processed as washed coffees.

The work of Roberto Monterroso is characterized by a consistent focus on washed-process Caturra and Catuai varieties within the Jalapa region.