Colis Resistencia - Guatemala
Expect Fudge, Nut, and Syrupy from this washed lot.
Mataquescuintla, GT · Washed
Producer
Compare Miguel Rodriguez and community producers’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Miguel Rodriguez and community producers cultivate coffee in the Mataquescuintla region of Guatemala, operating at an elevation of 1800 meters. This geographic setting provides the baseline conditions for their agricultural output.
The varietal landscape represented in the catalog includes pache, san_ramon, and other mixed cultivars. Among these, pache appears most frequently across the recorded entries.
The processing profile for this group is strictly focused on the washed method. All recorded lots in the current index utilize this traditional technique.
The catalog footprint for Miguel Rodriguez and community producers consists of two total coffees, both of which are currently in-stock. These lots are carried by a single roaster, Pista Café, and represent harvest data with an average Cherrybook Index of 52.2 across the offerings.
Recent catalog entries feature lots such as Colis Resistencia, processed as washed coffees utilizing combinations of pache, san_ramon, and other varieties.
Overall, the work of Miguel Rodriguez and community producers in this index is defined by a focused commitment to washed processing at high altitudes in Mataquescuintla.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1800m
No roasted coffees from this producer in stock right now.
Expect Fudge, Nut, and Syrupy from this washed lot.
Mataquescuintla, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.