80Caramel, Tangerine, and Milk Chocolate on a washed build.
Tarrazu, CR · Washed
Medium-LightCaramelTangerineMilk Chocolate
Well-reviewed roaster
$1.83/oz
Producer
Minor Jimenez
CRLos Santos, Tarrazu
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 2
- Avg Cherry's Index
- 66.7
Minor Jimenez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Minor Jimenez produces coffee in the Los Santos region of Tarrazu, Costa Rica. The farm operates within an altitude band of 1600 to 1700 meters above sea level.
The varietal landscape on the farm is focused on Catuai and Caturra. Catuai is the most frequently represented variety in the available data.
The producer utilizes both red honey and washed processing methods. These techniques are applied to the farm's harvest to create distinct profiles for their lots.
The current catalog footprint for Minor Jimenez includes two roasters. The index tracks two total lots from this producer, with one currently in stock. Recent catalog examples include a Red Honey Catuai processed by Sagebrush Coffee and a washed Catuai and Caturra blend processed by Vesta Coffee Roasters.
The work of Minor Jimenez is characterized by a focused approach to traditional Costa Rican processing methods and established regional varietals.
- Tarrazu coffee producer
- Los Santos region
- Catuai and Caturra focus
- Red honey and washed processing
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- catuai2 lots
- caturra1 lot
Processes
- Washed1
- Red Honey1
Altitude
1600–1700m
80Archived (1)
Not ratedAlmond, Orange Zest, and Ganache on a red honey build.
Los Santos, CR · Red Honey
LightAlmondOrangeChocolate
$1.73/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.