Minor Jimenez - Washed Catuai
Caramel, Tangerine, and Milk Chocolate on a washed build.
Tarrazu, CR · Washed
Medium-LightCaramelTangerineMilk Chocolate
Well-reviewed roaster
80
$1.83/oz
Out of stock
Producer
Minor Jimenez
CRLos Santos, Tarrazu
- Coffees in catalog
- 2
- Currently in stock
- 0
- Roasters carrying
- 2
- Avg Cherry's Index
- 66.7
Minor Jimenez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Minor Jimenez produces coffee in the Los Santos region of Tarrazu, Costa Rica. The farm operates at an altitude band between 1600 and 1700 meters above sea level.
The varietal landscape on the farm is focused on traditional cultivars. The catalog data indicates the presence of both Catuai and Caturra varieties.
The producer utilizes a range of post-harvest treatments. The catalog includes examples of both washed and red honey processing methods.
This producer has been represented by two different roasters in the index. The catalog includes two distinct lots, specifically the Minor Jimenez Washed Catuai processed by Vesta Coffee Roasters and the Minor Jimenez Red Honey Catuai processed by Sagebrush Coffee.
The work of Minor Jimenez is characterized by a focus on standard regional varietals and a balance between washed and honey processing techniques.
- Tarrazu producer
- high-altitude Los Santos
- Catuai and Caturra focus
- washed and honey processing
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- catuai2 lots
- caturra1 lot
Processes
- Washed1
- Red Honey1
Altitude
1600–1700m
No coffees from this producer in stock right now.
Archived (2)
Minor Jimenez — Red Honey Catuaí
Almond, Orange Zest, and Ganache on a red honey build.
Los Santos, CR · Red Honey
LightAlmondOrangeChocolate
$1.73/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.