Minor Jimenez

Minor Jimenez produces coffee in the Tarrazu region of Costa Rica, operating at an altitude band of 1600 to 1700 meters. This geographic context places the farm within a well-known high-elevation coffee-producing area in the country. The varietal landscape represented in the catalog includes Catuai and Caturra. Catuai appears as the dominant variety across the recorded lots. The process portfolio for this producer features washed and red honey treatments. These methods reflect standard processing techniques used to highlight the regional profile of the harvested cherries. The catalog footprint for Minor Jimenez includes two coffees carried by two different roasters. The average Cherrybook Index across their lots is 61.6. Recent catalog examples include a red honey processed Catuai roasted by Sagebrush Coffee and a washed Catuai and Caturra blend roasted by Vesta Coffee Roasters. Both lots illustrate the primary varietals and processing styles associated with this producer in the index.