Not ratedChocolate, Caramel, and Cane Sugar on a washed build.
Huila, CO · Washed
Producer
Producer overview
The Monkaaba Collective operates in the Huila region of Colombia. Their coffee production is situated at an altitude of 1950 meters.
The collective manages a diverse range of varietals. Their catalog includes plantings of Castillo, Caturra, Pink Bourbon, Catimor, and Tabi, alongside the less common Papayo variety.
Regarding processing methods, the collective utilizes the washed process for their lots.
The current catalog footprint for the Monkaaba Collective includes three distinct lots, all of which are currently in stock. These coffees are featured by one roaster.
Recent catalog examples include the Décaf Guarapo lot, processed as a washed coffee and featuring a blend of Castillo, Caturra, Pink Bourbon, San Bernardo, Papayo, Catimor, and Tabi.
The work of the Monkaaba Collective is characterized by a focus on multi-varietal blends and the production of decaffeinated offerings.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1950–1950m
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.