Producer
Monkaaba Collective
- Coffees in catalog
- 2
- Currently in stock
- 2
- Roasters carrying
- 1
- Avg Cherry's Index
- 49.6
Producer overview
The Monkaaba Collective operates in the Huila region of Colombia. Their coffee production is situated at an altitude of 1950 meters.
The collective manages a diverse range of varietals. Their catalog includes plantings of Castillo, Caturra, Pink Bourbon, Catimor, Tabi, and other unspecified cultivars.
Regarding processing methods, the collective focuses on the washed process. All lots currently represented in the index utilize this traditional approach.
The collective's footprint in the current catalog consists of two lots. These coffees are currently carried by one roaster.
Recent catalog entries include the Décaf Guarapo and the Décaf Guarapo Colombie, both processed as washed coffees and featuring a blend of the collective's primary varietals, roasted by Pista Café.
The work of the Monkaaba Collective is characterized by a consistent focus on washed processing across a wide variety of cultivars.
- Huila producer
- washed process focus
- diverse varietal portfolio
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- castillo2 lots
- caturra2 lots
- pink bourbon2 lots
- other2 lots
- catimor2 lots
Processes
- Washed2
Altitude
1950–1950m
Décaf - Guarapo - Colombie
Washed lot with Chocolate, Caramel, and Sugar Cane in the cup.
Huila,, CO · Washed
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.
