Monkaaba Collective

The Monkaaba Collective sources its coffee from the Huila region in Colombia, operating at an altitude of 1950 meters. This geographic positioning places their production within established high-elevation growing zones known for specialty coffee output. The varietal landscape represented in the catalog includes Castillo, Caturra, Pink Bourbon, Catimor, Tabi, and other mixed cultivars. This diverse planting encompasses both traditional regional varieties and disease-resistant cultivars. Processing methods for the collective's offerings focus on the washed process. The recorded catalog entries consist entirely of washed coffees, reflecting a consistent preparation style across their lots. The catalog footprint for the Monkaaba Collective includes coffees featured by Pista Café, representing 1 roaster in the current data. The harvest representation spans recent entries with an average Cherrybook Index (CBI) score of 50.0 across their lots. Recent catalog examples feature the Decaf - Guarapo and Decaf - Guarapo - Colombie lots, both roasted by Pista Café using the washed process and complex multi-varietal blends including Castillo, Caturra, Pink Bourbon, Catimor, and Tabi. Overall, the Monkaaba Collective's presence in the catalog is defined by high-elevation Huila production focused on decaffeinated, multi-varietal washed lots carried by Pista Café.