Honduras - Moreno Family El Filo
Washed lot with Toffee, Blackberry, and Raisin in the cup.
Santa Bárbara, HN · Washed
Producer
Compare Moreno Family’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
The Moreno Family produces coffee in Honduras, specifically originating from the Santa Barbara region in Santa Bárbara. Their farming operations are situated at an altitude band ranging from 1550 to 1650 meters. The dominant varietal grown by the Moreno Family in the catalog is Pacas. Their process portfolio consists entirely of washed preparations across their catalog entries. The catalog footprint for the Moreno Family includes a total of two coffees represented in the index, carried by one roaster. The harvest data shows an average Cherrybook Index across their lots of 73.5. Recent catalog examples of their lots include Honduras Moreno Family El Filo and Honduras Piedras Amarillas, both processed as washed Pacas and roasted by Rogue Wave Coffee. The work of the Moreno Family in the catalog is characterized by a focus on washed Pacas coffees from the Santa Barbara region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1550–1650m
Harvests
No roasted coffees from this producer in stock right now.
Washed lot with Toffee, Blackberry, and Raisin in the cup.
Santa Bárbara, HN · Washed
Caramel, Orange, and Golden Raisin on a washed lot.
Santa Barbara, HN · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.