Honduras - Moreno Family El Filo
Washed lot with Toffee, Blackberry, and Raisin in the cup.
Santa Bárbara, HN · Washed
CaramelBlackberryRaisin+2
Well-reviewed roaster
74CBI · sparse
US$1.05/oz
Out of stock
Producer
Moreno Family
HNSanta Barbara, Santa Bárbara
- Coffees in catalog
- 2
- Currently in stock
- 0
- Roasters carrying
- 1
- Avg Cherrybook Index
- 73.2
Producer overview
The Moreno Family produces coffee in Honduras, specifically within the Santa Bárbara region. Their agricultural operations are situated at an altitude band ranging from 1550 to 1650 meters above sea level. The varietal landscape represented in their catalog entries consists entirely of the pacas cultivar. Their process portfolio focuses on the washed method, which is applied across their recorded offerings. The catalog footprint for the Moreno Family includes lots carried by 1 roaster, with a harvest representation yielding an average Cherrybook Index (CBI) of 72.2 across their coffees. Currently, none of their lots are in-stock, and 2 total coffees are documented in the index. Recent catalog examples feature Honduras - Moreno Family El Filo and Honduras - Moreno Family Piedras Amarillas, both processed as washed pacas and roasted by Rogue Wave Coffee.
- Santa Barbara producer
- pacas varietal
- washed process focus
- Honduras coffee
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- pacas2 lots
Processes
- Washed2
Altitude
1550–1650m
No coffees from this producer in stock right now.
Archived (2)
Honduras - Moreno Family Piedras Amarillas
Caramel, Orange, and Golden Raisin on a washed lot.
Santa Barbara, HN · Washed
CaramelOrangeRaisin+2
Well-reviewed roaster
73CBI · sparse
US$1.11/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.