73Washed lot with Toffee, Blackberry, and Raisin in the cup.
HN · Washed
Producer
Producer overview
The Moreno Family produces coffee in the Santa Bárbara region of Honduras. Their farm operations are situated at an altitude band between 1550 and 1650 meters.
The family focuses on the cultivation of the Pacas varietal. This cultivar is the primary variety represented in their recent catalog entries.
Regarding post-harvest preparation, the Moreno Family utilizes the washed process. Both of their cataloged lots are processed using this traditional method.
The current catalog footprint for the Moreno Family includes two distinct lots. These coffees have been featured by one roaster. Recent catalog examples include the Honduras Moreno Family El Filo and the Honduras Moreno Family Piedras Amarillas, both of which are washed Pacas lots roasted by Rogue Wave Coffee.
The work of the Moreno Family is characterized by a consistent focus on the Pacas varietal and the washed processing method.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1550–1650m
No coffees from this producer in stock right now.
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.