Multiple small farmers

The coffees associated with Multiple small farmers originate from Guatemala and Mexico, specifically spanning the regions of Huehuetenango and Oaxaca. Cultivation in these areas occurs across an altitude band ranging from 1550 to 1900 meters above sea level. The varietal landscape represented in the catalog includes caturra, catuai, bourbon, and typica. Each of these varieties accounts for a single recorded instance in the available data. The processing portfolio for these lots consists entirely of the washed method, with two recorded lots undergoing this treatment. The catalog footprint for Multiple small farmers includes two total coffees, currently with zero lots in-stock. These coffees are carried by one roaster, Tinker Coffee, and hold an average Cherrybook Index of 51.9 across their lots. Recent catalog examples include Mexico - San Pedro Sochiapam roasted by Tinker Coffee, processed as washed, and featuring the typica variety. Another example is Guatemala - Primavera Family, also roasted by Tinker Coffee, processed as washed, and featuring a blend of caturra, catuai, and bourbon varieties. The work of Multiple small farmers in the catalog is distinguished by its focus on traditional washed process coffees across two distinct origins in Guatemala and Mexico, distributed through a single roaster partner.