Mexico - San Pedro Sochiapam
Washed lot with Apricot, Apple Cider, and Shortbread in the cup.
Oaxaca, MX · Washed
ApricotApple
Well-reviewed roaster
$1.67/oz
Producer
Multiple small farmers
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 1
- Avg Cherry's Index
- 60.9
Producer overview
This entry represents multiple small farmers producing coffee across Guatemala and Mexico, specifically within the regions of Huehuetenango and Oaxaca. Cultivation takes place at high altitudes ranging from 1550 to 1900 meters above sea level.
The varietal landscape spans several classic cultivars, including Typica, Caturra, Catuai, and Bourbon. The processing method represented in the catalog is exclusively washed.
The catalog footprint includes two total coffees in the index, with one currently in stock. These lots are featured by a single roaster, Tinker Coffee.
Recent catalog examples include a washed Typica from Mexico, specifically from San Pedro Sochiapam, and a washed blend featuring Caturra, Catuai, and Bourbon from the Primavera Family in Guatemala.
- smallholder farmers
- Guatemala and Mexico
- washed process coffees
- high altitude cultivation
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- typica1 lot
- caturra1 lot
- catuai1 lot
- bourbon1 lot
Processes
- Washed2
Altitude
1550–1900m
Tinker Coffee1 lot
Archived (1)
Guatemala - Primavera Family
Washed lot with Milk Chocolate, Papaya, and Dried Fruits in the cup.
Huehuetenango, GT · Washed
MediumMilk ChocolatePapayaDried Fruit
Well-reviewed roaster
$1.42/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.