76Expect Almond, Chocolate, and Brown Spice from this natural.
Nyamasheke, RW · Natural
Producer
Mwito Washing Station’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Mwito Washing Station is located in the Nyamasheke region of Rwanda, near Lake Kivu. Coffee lots sourced from this station are grown at an altitude band ranging from 1350 to 1400 meters.
The production at Mwito focuses on the Red Bourbon varietal. This cultivar is the primary variety represented in the station's catalog entries.
The processing portfolio for Mwito is currently limited to the natural method. Both lots recorded in the index utilize this specific post-harvest treatment.
The catalog footprint for Mwito includes two roasters. Recent catalog entries include the Rwanda Mwito processed as a natural Red Bourbon by Valor Coffee, and the Rwanda Mwito Natural Espresso, also a natural Red Bourbon, offered by Code Black Coffee.
The station's presence in the index is defined by its consistent focus on natural-processed Red Bourbon from the Nyamasheke region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1350–1400m
76Expect Almond, Chocolate, and Brown Spice from this natural.
Nyamasheke, RW · Natural
70Natural lot with Caramel, Apple Sucker, and Grape Juice in the cup.
Lake Kivu, RW · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.