Cherrybook

Producer

Nancy Hernandez

HNLa Paz, Marcala, La Paz
Coffees in catalog
5
Currently in stock
0
Roasters carrying
1
Avg Northscore
66.9

Producer overview

Nancy Hernandez produces coffee in the La Paz region of Marcala, Honduras. Her farm is situated at an altitude ranging between 1550 and 1600 meters above sea level.

The varietal landscape on the farm is diverse. While the catalog lists several lots under other classifications, the farm also cultivates Catuai, Bourbon, Pacas, and Geisha varieties.

The process portfolio is primarily focused on washed coffees, which account for four of the five lots recorded in the index. The producer also utilizes natural processing for select lots.

The catalog footprint for Nancy Hernandez includes five total lots. These coffees have been featured by one roaster, Kiss the Hippo Coffee.

Recent catalog examples include the Honduras Angelical, which is a natural process lot of an other variety, and the Honduras Jazmín Gesha, a washed process Geisha. Additionally, the catalog includes the Honduras Nancy Pacas, a washed process lot.

The work of Nancy Hernandez is characterized by a focus on washed processing and a varied selection of coffee cultivars.

  • Marcala high-altitude coffee
  • washed process focus
  • diverse varietal selection

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other2 lots
  • catuai1 lot
  • bourbon1 lot
  • geisha1 lot
  • pacas1 lot

Processes

  • Washed4
  • Natural1

Altitude

15501600m

Harvests

20252024

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.

2025 harvest

2 lots

2024 harvest

3 lots

No coffees from this producer in stock right now.

Archived (5)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.