Honduras, Nancy Parainema
Washed lot with Star Fruit, Cashew, and Brown Sugar in the cup.
Marcala, La Paz, HN · Washed
Producer
Producer overview
Nancy Hernandez produces coffee in the La Paz region of Marcala, Honduras. Her farm operations are situated at an altitude band between 1550 and 1600 meters above sea level.
The varietal landscape on her farm is diverse. While her catalog entries include Pacas, Catuai, Bourbon, and Geisha, she also cultivates other varieties not specifically categorized in the data.
Her process portfolio is primarily focused on the washed method, which accounts for four of her five cataloged lots. She also utilizes the natural process for select harvests.
The catalog footprint for Nancy Hernandez includes five total lots, all of which have been carried by Kiss the Hippo Coffee. Recent catalog examples include the natural-processed Angelical, the washed Pacas lot, and the washed Jazmín Gesha.
Her work is characterized by a consistent focus on both traditional varietals and specific processing methods across her recent harvests.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1550–1600m
Harvests
Across harvest years
The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.
Washed lot with Star Fruit, Cashew, and Brown Sugar in the cup.
Marcala, La Paz, HN · Washed
Expect Mandarin, Black Tea, and Milk Chocolate from this washed.
La Paz, HN · Washed
No coffees from this producer in stock right now.
Washed lot with Star Fruit, Cashew, and Brown Sugar in the cup.
Marcala, La Paz, HN · Washed
Expect Mandarin, Black Tea, and Milk Chocolate from this washed.
La Paz, HN · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.