Nancy Hernandez

Nancy Hernandez produces coffee in the La Paz region of Honduras, operating at altitudes ranging from 1550 to 1600 meters. This geographic profile places the farm within a well-known highland coffee-producing zone of the country. The varietal landscape represented in the catalog includes Catuai, Bourbon, Pacas, Geisha, and other classified cultivars. This mix covers traditional regional varieties alongside lower-volume plantings. Processing methods in the catalog span washed and natural preparations, with washed lots forming the majority of the offerings. The catalog footprint for Nancy Hernandez includes a total of five coffees, all carried by a single roaster, Kiss the Hippo Coffee. The harvest data currently shows zero lots in-stock, and the average Cherrybook Index across these lots is 73.0. Recent catalog entries feature selections such as the Honduras Nancy Pacas and Honduras, Nancy Parainema prepared as washed lots, alongside the Honduras, Jazmín Gesha and a washed lot combining Catuai and Bourbon. Additionally, the catalog includes a natural-process lot named Honduras, Angelical. The work of Nancy Hernandez in the index is characterized by a focused distribution through a single roaster and a varied selection of washed and natural lots across multiple varietals.