Nancy Maca and Oscar Maca

Nancy Maca and Oscar Maca cultivate coffee in the Cauca region of Colombia, operating within a high-altitude band ranging from 1940 to 2100 meters. This geographic context provides the cool temperatures and elevated terrain typical of specialty production in southern Colombia. The varietal landscape represented in their catalog entries includes Bourbon, Castillo, and Wush Wush. This selection features a mix of traditional commercial cultivars alongside the rare Wush Wush variety. Their process portfolio spans both traditional washed preparation and experimental anaerobic natural techniques. This balance allows them to offer both clean, classic profiles and fruit-forward, processed lots. The catalog footprint for Nancy Maca and Oscar Maca includes lots carried by 2 different roasters, yielding an average Cherrybook Index across their lots of 61.9. Recent catalog examples feature Colombia El Zafiro roasted by Proud Mary Coffee as a washed blend of Bourbon and Castillo, alongside Colombia El Zafiro Wush Wush Anaerobic Natural roasted by SOT Coffee Roaster. The work of Nancy Maca and Oscar Maca in the catalog is distinguished by its combination of high-altitude terroir, diverse varietal selection, and contrasting processing methods.