Nancy & Oscar Maca

Nancy and Oscar Maca cultivate coffee in the Huila department of Colombia. This origin region provides the geographic anchor for their agricultural output within the catalog data. The varietal landscape represented in their catalog entries consists entirely of Wush Wush. This specific cultivar forms the sole documented varietal focus for the producers. Their process portfolio centers exclusively on the anaerobic natural method. All documented lots utilize this specific post-harvest treatment rather than a diverse array of processing styles. The catalog footprint for Nancy and Oscar Maca includes coffee offered by a single roaster. Their lots represent harvest and roasting data tracked under the Cherrybook Index, with an average score of 71.8 across their evaluated coffees. Recent catalog entries feature offerings such as the Colombia Finca El Zafiro Wush Wush Anaerobic Natural and the Colombia El Zafiro Wush Wush Anaerobic Natural, both roasted by Proud Mary Coffee and utilizing the anaerobic natural process with Wush Wush variety. Overall, the work of Nancy and Oscar Maca in the catalog is distinguished by a narrow focus on specialized varietal and processing combinations distributed through a single roasting partner.