Nancy & Oscar Maca

Nancy and Oscar Maca operate in Colombia. Their coffee production is centered at Finca El Zafiro.

The farm’s varietal landscape is defined by the cultivation of Wush Wush and Castillo. The catalog data indicates a primary focus on the Wush Wush variety, which accounts for two of the three lots recorded.

Their process portfolio demonstrates a focus on natural-style fermentations. The catalog includes both anaerobic natural and standard natural processing methods.

The catalog footprint for Nancy and Oscar Maca consists of three total lots, all of which have been carried by Proud Mary Coffee. These lots represent recent harvest cycles.

Recent catalog examples include the Finca El Zafiro Wush Wush and the Colombia El Zafiro Wush Wush, both processed as anaerobic naturals, as well as the Colombia El Zafiro Castillo Natural.

The work of Nancy and Oscar Maca is characterized by a specific focus on the Wush Wush variety paired with anaerobic natural processing.