Nancy & Oscar Maca

Nancy and Oscar Maca cultivate coffee in the Huila region of Colombia. Their production is centered on high-altitude farming practices characteristic of this well-known coffee-producing department.

The varietal landscape at their farm, Finca El Zafiro, includes both the Wush Wush and Castillo cultivars. The catalog indicates a focus on the Wush Wush variety, which accounts for the majority of their represented lots.

Their process portfolio demonstrates an interest in both traditional and experimental methods. They have produced lots using natural processing alongside anaerobic natural treatments.

The catalog footprint for Nancy and Oscar Maca includes three distinct lots, all of which have been featured by Proud Mary Coffee. These lots represent harvest data captured within the current index.

Recent catalog examples include the Finca El Zafiro Wush Wush processed as an anaerobic natural, and the Colombia El Zafiro Natural, which utilizes the Castillo variety.

The work of Nancy and Oscar Maca is defined by a combination of specific varietal selection and the application of anaerobic processing techniques.