71Anaerobic Washed lot with Candied Almond, Apricot, and Red Apple in the cup.
Santa Rosa Department, GT · Anaerobic Washed
LightAlmondApricotApple+4
ROTY 2016 roaster
$2.00/oz
Producer
Nando Diaz
GTSanta Rosa Department
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 1
- Avg Cherry's Index
- 70.5
Producer overview
Nando Diaz produces coffee in the Santa Rosa Department of Guatemala. The farm is situated at an altitude band ranging from 1650 to 1800 meters above sea level.
The varietal landscape at the farm includes Caturra and Bourbon, alongside other unspecified cultivars. These varieties are represented across the lots currently documented in the index.
The producer utilizes the washed process for their coffee production. Both lots currently featured in the catalog are processed using this method.
The catalog footprint for Nando Diaz includes two distinct lots, both of which are currently in stock. These coffees are carried by one roaster. Recent catalog examples include the Pineapple Process, a washed blend of Caturra and Bourbon, and the Dilla Alghe Washed, which consists of other varieties.
The work of Nando Diaz is characterized by a consistent focus on washed processing methods within the Santa Rosa region.
- Santa Rosa producer
- washed process focus
- Guatemalan high-altitude coffee
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- caturra1 lot
- bourbon1 lot
- other1 lot
Processes
- Anaerobic Washed1
- Washed1
Altitude
1650–1800m
71Archived (1)
71Washed lot with Macadamia, Navel Orange, and Black Tea in the cup.
Santa Rosa Department, GT · Washed
LightMacadamiaOrangeBlack Tea+5
ROTY 2016 roaster
$3.00/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.