Nando Diaz

Nando Diaz produces coffee in the Santa Rosa Department of Guatemala, with farm elevations situated between 1650 and 1800 meters. This geographic range provides the high-altitude conditions typical of specialty coffee production in the region. The varietal profile represented in the catalog includes Bourbon, Caturra, and an unspecified cultivar. This mix covers traditional varieties alongside unclassified options found in the producer's harvested lots. Processing methods for these coffees include washed and experimental treatments. The experimental category is represented by a pineapple process lot, demonstrating variation in post-harvest preparation alongside traditional washed methods. The catalog footprint for Nando Diaz includes offerings carried by PT's Coffee Roasting Co., representing a total of two coffees in the index. Across these lots, the average Cherrybook Index is 55.0. Recent catalog examples feature the Guatemala Finca Santa Ana Pineapple Process, prepared via experimental methods using Caturra and Bourbon varieties for PT's Coffee Roasting Co. Another listed offering is the Dilla Alghe Washed, processed as a washed coffee with an unspecified variety, also featured by PT's Coffee Roasting Co. The work of Nando Diaz in the catalog is distinguished by a combination of traditional washed preparations and experimental lot processing at high elevations in Santa Rosa.