Pineapple Process
Anaerobic Washed lot with Candied Almond, Apricot, and Red Apple in the cup.
Santa Rosa Department, GT · Anaerobic Washed
LightAlmondApricotApple+4
ROTY 2016 roaster
68
$2.00/oz
Producer
Nando Diaz
GTSanta Rosa Department
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 1
- Avg Cherry's Index
- 69.3
Producer overview
Nando Diaz produces coffee in the Santa Rosa Department of Guatemala. His farm operations are situated at an altitude ranging between 1650 and 1800 meters above sea level.
The varietal landscape on the farm includes Caturra and Bourbon, alongside other unspecified cultivars. These varieties form the basis of the coffee lots produced at this high-altitude location.
The producer utilizes a range of processing methods. The catalog reflects both traditional washed processing and anaerobic washed techniques.
The catalog footprint for Nando Diaz includes two distinct coffee lots. These coffees have been featured by one roaster.
Recent catalog examples include the Pineapple Process, an anaerobic washed lot consisting of Caturra and Bourbon, and the Dilla Alghe Washed, which utilizes a washed process.
The work of Nando Diaz is characterized by a combination of traditional and experimental processing methods applied to established varietals.
- Santa Rosa producer
- anaerobic washed processing
- high-altitude Guatemalan coffee
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- caturra1 lot
- bourbon1 lot
- other1 lot
Processes
- Anaerobic Washed1
- Washed1
Altitude
1650–1800m
Archived (1)
Dilla Alghe Washed
Washed lot with Macadamia, Navel Orange, and Black Tea in the cup.
Santa Rosa Department, GT · Washed
LightNuttyOrangeBlack Tea+5
ROTY 2016 roaster
71
$3.00/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.