75Washed lot with Dried Berries, Pear, and Caramel in the cup.
Santa Barbara, HN · Washed
Producer
Producer overview
Natividad Benitez produces coffee in the Santa Barbara region of Honduras. The farm is situated at an altitude of 1800 meters.
The varietal landscape on the farm is focused on Pacas and Bourbon. Both varieties are represented equally across the lots recorded in the index.
The processing portfolio for this producer is centered on the washed method. All lots currently documented in the index utilize this traditional approach.
The catalog footprint for Natividad Benitez includes three distinct lots. These coffees have been featured by one roaster, 49th Parallel Coffee Roasters.
Recent catalog examples include the Honduras El Ocotillo Espresso, the Golden Hour Espresso, and the Honduras El Ocotillo Filter. All three of these offerings are washed-process blends of Pacas and Bourbon.
The work of Natividad Benitez is characterized by a consistent focus on washed-process Pacas and Bourbon varieties grown at high altitude.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1800m
No coffees from this producer in stock right now.
75Washed lot with Dried Berries, Pear, and Caramel in the cup.
Santa Barbara, HN · Washed
75Expect Naval Orange, Lychee, and Juicy from this washed.
Santa Barbara, HN · Washed
75Expect Strawberry Jam, Peach, and Puff Pastry from this washed.
Santa Barbara, HN · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.