Honduras El Ocotillo — Espresso
Washed lot with Dried Berries, Pear, and Caramel in the cup.
Santa Barbara, HN · Washed
Producer
Producer overview
Natividad Benitez produces coffee in the Santa Barbara region of Honduras. The farm is situated at an altitude of 1800 meters.
The varietal landscape on the farm is focused on two primary cultivars. Both bourbon and pacas are represented in the catalog data.
The processing portfolio for this producer is consistent. All lots recorded in the index have undergone a washed process.
The catalog footprint for Natividad Benitez includes three distinct lots. These coffees have been featured by one roaster, 49th Parallel Coffee Roasters, across harvest years represented in the index.
Recent catalog examples include the Golden Hour Espresso and two iterations of Honduras El Ocotillo, one prepared for espresso and one for filter. All three lots utilize a blend of pacas and bourbon varieties processed via the washed method.
The work of Natividad Benitez is characterized by a consistent focus on traditional washed processing and a stable varietal selection.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1800m
No coffees from this producer in stock right now.
Washed lot with Dried Berries, Pear, and Caramel in the cup.
Santa Barbara, HN · Washed
Expect Naval Orange, Lychee, and Juicy from this washed.
Santa Barbara, HN · Washed
Expect Strawberry Jam, Peach, and Puff Pastry from this washed.
Santa Barbara, HN · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.