Natividad Benitez

Natividad Benitez cultivates coffee in the Santa Barbara region of Honduras at an altitude of 1800 meters. This geographic context frames the production profile found within the catalog data. The varietal landscape centers on Pacas and Bourbon. These cultivars form the foundation of the harvested lots represented in the catalog. The process portfolio is focused entirely on washed preparations. All recorded lots undergo this method of processing. The catalog footprint includes three total coffees represented across a single roaster, 49th Parallel Coffee Roasters. The average Cherrybook Index across these lots is 55.2, with harvest data spanning the index records. Recent catalog entries feature Honduras El Ocotillo for espresso and filter, alongside Golden Hour for espresso, all roasted by 49th Parallel Coffee Roasters using washed Pacas and Bourbon varieties. The work of Natividad Benitez in the catalog is distinguished by a consistent focus on washed traditional varieties from high altitude Santa Barbara.