Cherrybook.

Producer

Natividad Benitez

HNSanta Barbara
Coffees in catalog
3
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
74.1

Producer overview

Natividad Benitez produces coffee in the Santa Barbara region of Honduras. The farm is situated at an altitude of 1800 meters.

The varietal landscape on the farm is focused on two primary cultivars. Both bourbon and pacas are represented in the catalog data.

The processing portfolio for this producer is consistent. All lots recorded in the index have undergone a washed process.

The catalog footprint for Natividad Benitez includes three distinct lots. These coffees have been featured by one roaster, 49th Parallel Coffee Roasters, across harvest years represented in the index.

Recent catalog examples include the Golden Hour Espresso and two iterations of Honduras El Ocotillo, one prepared for espresso and one for filter. All three lots utilize a blend of pacas and bourbon varieties processed via the washed method.

The work of Natividad Benitez is characterized by a consistent focus on traditional washed processing and a stable varietal selection.

  • Santa Barbara coffee producer
  • washed process focus
  • bourbon and pacas cultivation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • pacas3 lots
  • bourbon3 lots

Processes

  • Washed3

Altitude

18001800m

No coffees from this producer in stock right now.

Archived (3)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Natividad Benitez Coffees · HN; Cherrybook