68Washed lot with Blackberry, Apple, and Maple Syrup in the cup.
Nyamasheke, RW · Washed
Producer
Ndereyimana Louis’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Ndereyimana Louis produces coffee in the Nyamasheke region of Rwanda. This area is known for its specific environmental conditions that support coffee cultivation.
The coffee production under this name focuses on the red bourbon varietal. This variety is the primary cultivar associated with the lots identified in the catalog.
The processing method utilized for these coffees is the washed process. This approach is consistently applied across the lots recorded in the index.
The catalog footprint for Ndereyimana Louis includes two roasters. These lots have been represented in recent harvest cycles.
Recent catalog examples include the Rwanda Nyamasheke Hills Nº 354 processed by Rave Coffee and the Nyamasheke Hills, Rwanda lot processed by 200 Degrees Coffee. Both examples utilize the washed process.
The work of this producer is characterized by a consistent focus on the red bourbon varietal and the washed processing method.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
68Washed lot with Blackberry, Apple, and Maple Syrup in the cup.
Nyamasheke, RW · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.