Rwanda Nyamasheke Hills Nº 354
Washed lot with Blackberry, Apple, and Maple Syrup in the cup.
Nyamasheke, RW · Washed
Producer
Ndereyimana Louis’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Ndereyimana Louis is a coffee producer based in the Nyamasheke region of Rwanda. The coffee from this producer originates from the high-altitude landscapes characteristic of this part of the country.
The varietal landscape in the catalog features Red Bourbon, representing the traditional cultivar grown in these plots.
The process portfolio recorded for Ndereyimana Louis consists entirely of washed preparations, aligning with regional processing traditions.
The catalog footprint includes two coffees featured by two different roasters, specifically Rave Coffee and 200 Degrees Coffee. Recent catalog examples include the Rwanda Nyamasheke Hills Nº 354 washed lot from Rave Coffee and the Nyamasheke Hills washed Red Bourbon lot from 200 Degrees Coffee.
Overall, the work of Ndereyimana Louis in the index is defined by a consistent focus on washed Red Bourbon from the Nyamasheke region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Washed lot with Blackberry, Apple, and Maple Syrup in the cup.
Nyamasheke, RW · Washed
Washed lot with Redcurrant, Caramel, and Apple Crumble in the cup.
Nyamasheke, RW · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.