Ndereyimana Louis

Ndereyimana Louis is a coffee producer based in the Nyamasheke region of Rwanda. This geographic area provides the terroir for the lots attributed to this producer in the catalog data. The varietal cultivation centers on Red Bourbon. This traditional variety forms the basis of the production profile recorded in the catalog. The process portfolio for Ndereyimana Louis consists entirely of washed preparations. The catalog entries reflect this single-process focus across the recorded offerings. The catalog footprint includes two total coffees, with one lot currently in stock. Two different roasters currently carry these coffees, yielding an average Cherrybook Index of 50.4 across the lots. Recent catalog examples feature Rwanda Nyamasheke Hills Nº 354 roasted by Rave Coffee and Nyamasheke Hills, Rwanda roasted by 200 Degrees Coffee, both utilizing the washed process. The work of Ndereyimana Louis is distinguished in the catalog by a consistent focus on washed Red Bourbon coffees from Nyamasheke.