Neftalí Fajardo

Neftalí Fajardo cultivates coffee across the regions of Cauca and Nariño in Colombia, operating within an altitude band of 1870 to 2000 meters. This geographic scope encompasses distinct high-altitude growing environments known for specialty coffee production in the country. The varietal landscape represented in the catalog focuses on geisha and pink_bourbon. Each of these two cultivars appears with equal frequency across the recorded offerings from this producer. The process portfolio for Neftalí Fajardo includes both honey and washed treatments, split evenly across the catalog entries. The documented methods reflect standard preparation styles utilized for the harvested varietals. The catalog footprint comprises four total coffees, with one lot currently in-stock. Two different roasters currently carry these lots, yielding an average Cherrybook Index across their lots of 65.0. Recent catalog entries feature offerings such as the Neftalí Fajardo Geisha and the Semi-Washed Geisha prepared with honey processing by September Coffee Company, alongside the Pink Bourbon from Finca El Pedregal prepared using a washed process by Hydrangea Coffee. The work of Neftalí Fajardo in the index is characterized by a balanced distribution between geisha and pink_bourbon varieties paired with honey and washed processing methods.