Producer

Nelson Moreno

HNSanta Barbara, Santa Bárbara

Coffees in catalog: 4
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 84.3

Nelson Moreno’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Nelson Moreno produces coffee in the Santa Barbara region of Honduras. His farm is situated at an altitude band of 1600 to 1610 meters.

The varietal landscape on the farm is dominated by Pacas, which appears in four of the cataloged lots. The farm also produces Bourbon and Catuai varieties.

The producer utilizes a range of processing methods. His portfolio includes anaerobic washed treatments, which account for three of the four cataloged lots, as well as natural processing.

The catalog footprint for Nelson Moreno includes four total lots harvested and tracked across two different roasters. Recent catalog entries include the Nelson Moreno anaerobic washed Pacas processed by Madcap Coffee, as well as the Nelson Moreno 88HR anaerobic washed Pacas and the Nelson Moreno natural Pacas, both processed by Black & White Coffee Roasters.

The work of Nelson Moreno is characterized by a focus on anaerobic washed processing applied to the Pacas variety.