Nelson Moreno
Expect Fruit Punch, Cherry Blossom, and Plum from this anaerobic washed lot.
Santa Bárbara, HN · Anaerobic Washed
Typical $2.69 to $4.30/oz
Broad comparison
Producer
Compare Nelson Moreno’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Nelson Moreno produces coffee in the Santa Barbara region of Honduras, operating at an altitude band of 1600 to 1610 meters. The varietal landscape represented in the catalog features Pacas as the dominant cultivar, alongside Bourbon and Catuai. The process portfolio leans heavily toward anaerobic washed treatments, complemented by a natural process lot. The catalog footprint includes five total coffees from Nelson Moreno, which are carried by two different roasters. Recent catalog examples include a natural Pacas and an 88HR anaerobic Pacas roasted by Black & White Coffee Roasters, as well as an anaerobic Bourbon and an anaerobic lot featuring a blend of Bourbon, Pacas, and Catuai varieties. The work of Nelson Moreno in the index is characterized by a strong emphasis on anaerobic washed processing applied to traditional regional varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1610m
Expect Fruit Punch, Cherry Blossom, and Plum from this anaerobic washed lot.
Santa Bárbara, HN · Anaerobic Washed
Typical $2.69 to $4.30/oz
Broad comparison
Honeydew, Lemon Tea, and Praline on an anaerobic washed lot.
Santa Barbara, HN · Anaerobic Washed
Cherry, Sweet Citrus, and Marzipan on an anaerobic washed lot.
Santa Bárbara, HN · Anaerobic Washed
Anaerobic Washed lot with Peach Galette, Almond Toffee, and Poached Pear in the cup.
Santa Barbara, HN · Anaerobic Washed
Natural lot with Red Fruit Punch, Grape, and Dark Chocolate in the cup.
Santa Barbara, HN · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.