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Producer

Nelson Moreno

HondurasSanta Barbara, Santa Bárbara
Coffees in catalog
5
Currently available
1
Roasters with stock
1
Avg Cherrybook Index
64.3

Compare Nelson Moreno’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Nelson Moreno produces coffee in the Santa Barbara region of Honduras, operating at an altitude band of 1600 to 1610 meters. The varietal landscape represented in the catalog features Pacas as the dominant cultivar, alongside Bourbon and Catuai. The process portfolio leans heavily toward anaerobic washed treatments, complemented by a natural process lot. The catalog footprint includes five total coffees from Nelson Moreno, which are carried by two different roasters. Recent catalog examples include a natural Pacas and an 88HR anaerobic Pacas roasted by Black & White Coffee Roasters, as well as an anaerobic Bourbon and an anaerobic lot featuring a blend of Bourbon, Pacas, and Catuai varieties. The work of Nelson Moreno in the index is characterized by a strong emphasis on anaerobic washed processing applied to traditional regional varietals.

  • Santa Barbara Honduras
  • anaerobic washed focus
  • Pacas variety
  • Black and White Roasters

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • pacas4 lots
  • bourbon2 lots
  • catuai1 lot

Processes

  • Anaerobic Washed4
  • Natural1

Altitude

1600–1610m

Currently available coffees

Nelson Moreno

Expect Fruit Punch, Cherry Blossom, and Plum from this anaerobic washed lot.

Santa Bárbara, HN · Anaerobic Washed

Other FruitPlum
Transparency donor
65CBI
$28.00 / 8oz

Typical $2.69 to $4.30/oz

Broad comparison

Archived (4)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.