Nelson Moreno - Anaerobic Bourbon
Cherry, Sweet Citrus, and Marzipan on a anaerobic washed build.
Santa Barbara, HN · Anaerobic Washed
Producer
Nelson Moreno’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Nelson Moreno produces coffee in the Santa Barbara region of Honduras. His farm operates at an altitude band between 1600 and 1610 meters.
The varietal landscape on the farm is dominated by Pacas, which appears in three of his catalog entries. Other varieties grown include Bourbon and Catuai.
His process portfolio demonstrates a focus on both traditional and experimental methods. The catalog includes anaerobic washed treatments alongside natural processed lots.
The catalog footprint for Nelson Moreno includes three total coffees, all of which have been carried by Black and White Coffee Roasters. These lots represent harvest data with an average Northscore of 85.3.
Recent catalog examples include the 88HR Anaerobic and the Anaerobic Washed lots, both featuring Pacas, as well as a natural process Pacas lot.
Nelson Moreno's work is characterized by a consistent partnership with a single roaster and a focus on anaerobic processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1610m
Cherry, Sweet Citrus, and Marzipan on a anaerobic washed build.
Santa Barbara, HN · Anaerobic Washed
Honeydew, Lemon Tea, and Praline on a anaerobic washed build.
Santa Barbara, HN · Anaerobic Washed
Anaerobic Washed lot with Peach Galette, Almond Toffee, and Poached Pear in the cup.
Santa Barbara, HN · Anaerobic Washed
Natural lot with Red Fruit Punch, Grape, and Dark Chocolate in the cup.
Santa Barbara, HN · Natural
Expect Fruit Punch, Cherry Blossom, and Plum from this anaerobic washed.
Santa Bárbara, HN · Anaerobic Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.