Cherrybook.

Producer

Nelson Moreno

HNSanta Barbara, Santa Bárbara
Coffees in catalog
5
Currently in stock
1
Roasters carrying
2
Avg Cherry's Index
81.7

Nelson Moreno’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Nelson Moreno produces coffee in the Santa Barbara region of Honduras. His farm operates at an altitude band between 1600 and 1610 meters.

The varietal landscape on the farm is dominated by Pacas, which appears in three of his catalog entries. Other varieties grown include Bourbon and Catuai.

His process portfolio demonstrates a focus on both traditional and experimental methods. The catalog includes anaerobic washed treatments alongside natural processed lots.

The catalog footprint for Nelson Moreno includes three total coffees, all of which have been carried by Black and White Coffee Roasters. These lots represent harvest data with an average Northscore of 85.3.

Recent catalog examples include the 88HR Anaerobic and the Anaerobic Washed lots, both featuring Pacas, as well as a natural process Pacas lot.

Nelson Moreno's work is characterized by a consistent partnership with a single roaster and a focus on anaerobic processing techniques.

  • Santa Barbara producer
  • Pacas varietal focus
  • anaerobic process specialist

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • pacas4 lots
  • bourbon2 lots
  • catuai1 lot

Processes

  • Anaerobic Washed4
  • Natural1

Altitude

16001610m

Archived (4)

Nelson Moreno

Expect Fruit Punch, Cherry Blossom, and Plum from this anaerobic washed.

Santa Bárbara, HN · Anaerobic Washed

Tropical FruitFloralPlum
ROTY 2019 roaster
78
$3.50/oz
Out of stock

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.