Cherrybook.

Producer

Neto

PECusco
Coffees in catalog
2
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
87.4

Producer overview

Neto produces coffee in the Cusco region of Peru. The farm is situated at an altitude of 1910 meters.

The farm cultivates a specific range of varietals. The catalog identifies the presence of both geisha and sidra cultivars.

The processing methods documented for this producer are consistent. All lots currently represented in the index utilize the washed process.

The catalog footprint for Neto includes two distinct lots. These coffees have been featured by one roaster, Sey Coffee, with harvest data represented in the index.

Recent catalog entries include the La Margarita Yellow Gesha Reserve Lot and the La Margarita Sidra Reserve Lot, both processed as washed coffees.

The work of this producer is characterized by a focus on specific, high-altitude varietals processed through traditional washed methods.

  • Cusco producer
  • washed process focus
  • geisha and sidra cultivation
  • high-altitude Peruvian coffee

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • sidra1 lot
  • geisha1 lot

Processes

  • Washed2

Altitude

19101910m

Harvests

2025

No coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.