Neto

Neto's coffee originates from the Cusco region of Peru, grown at an altitude of 1910 meters. This geographic anchor establishes the baseline for the producer's lots within the catalog. The varietal landscape features Geisha alongside other unspecified cultivars. This mix covers both recognized specialty varieties and distinct local selections. Processing methods in the catalog are exclusively washed. This singular focus points to a structured approach for preparing harvested coffee. The catalog footprint includes two total coffees represented across a single roaster, Sey Coffee. The average Cherrybook Index across these lots is 67.5, with representation from recent harvest years. Recent catalog examples include the La Margarita Yellow Gesha Reserve Lot and the La Margarita Sidra Reserve Lot, both prepared via the washed process and roasted by Sey Coffee. Overall, Neto's work in the catalog is distinguished by a focused approach to washed Peruvian coffees from Cusco.