87Washed lot with Blackcurrant, Clementine, and Lemon Zest in the cup.
Cusco, PE · Washed
Producer
Producer overview
Neto produces coffee in the Cusco region of Peru. The farm is situated at an altitude of 1910 meters.
The farm cultivates a specific range of varietals. The catalog identifies the presence of both geisha and sidra cultivars.
The processing methods documented for this producer are consistent. All lots currently represented in the index utilize the washed process.
The catalog footprint for Neto includes two distinct lots. These coffees have been featured by one roaster, Sey Coffee, with harvest data represented in the index.
Recent catalog entries include the La Margarita Yellow Gesha Reserve Lot and the La Margarita Sidra Reserve Lot, both processed as washed coffees.
The work of this producer is characterized by a focus on specific, high-altitude varietals processed through traditional washed methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1910–1910m
Harvests
No coffees from this producer in stock right now.
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.