Neto; La Margarita, Sidra Reserve Lot - Peru
Washed lot with Blackcurrant, Clementine, and Lemon Zest in the cup.
Cusco, PE · Washed
Producer
Producer overview
Neto operates in the Cusco region of Peru. The coffee is cultivated at an altitude of 1910 meters.
The producer focuses on specific cultivars, with the catalog documenting the cultivation of geisha and sidra varieties.
The processing portfolio for this producer is centered on the washed method. Both recorded lots in the index utilize this technique.
The catalog footprint for Neto includes two distinct lots, both of which have been featured by Sey Coffee. These lots represent the producer's presence in the index with an average Northscore of 85.1.
Recent catalog entries include the La Margarita Yellow Gesha Reserve Lot and the La Margarita Sidra Reserve Lot, both processed as washed coffees.
The work of this producer is characterized by a focus on specific varietals processed through the washed method.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1910–1910m
Harvests
No coffees from this producer in stock right now.
Washed lot with Blackcurrant, Clementine, and Lemon Zest in the cup.
Cusco, PE · Washed
Expect Jasmine, Blackberry, and Mandarin from this washed.
Cusco, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.