Peru La Margarita Sidra
Huckleberry, Kaffir Lime, and Jasmine on a anaerobic washed build.
Cusco, PE · Anaerobic Washed
MediumBerryLimeJasmine
ROTY 2025 roaster
72
$2.35/oz
Out of stock
Producer
Neto Soloranzo
PECusco
- Coffees in catalog
- 2
- Currently in stock
- 0
- Roasters carrying
- 2
- Avg Cherry's Index
- 70.2
Neto Soloranzo’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Neto Soloranzo produces coffee in the Cusco region of Peru. The farm is situated at an altitude of 1910 meters.
The producer works with a variety of cultivars. The catalog identifies the use of Sidra and other unspecified varieties.
The processing portfolio for this producer is focused on the anaerobic washed method. Both lots recorded in the index utilized this specific treatment.
The catalog footprint for Neto Soloranzo includes two distinct lots. These coffees have been featured by two different roasters.
Recent catalog entries include the Peru La Margarita Sidra, which was processed as an anaerobic washed coffee and featured by both Wonderstate Coffee and Kickapoo Coffee Roasters.
The work of this producer is characterized by a consistent focus on the anaerobic washed process.
- Cusco producer
- anaerobic washed focus
- Sidra cultivation
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- other1 lot
- sidra1 lot
Processes
- Anaerobic Washed2
Altitude
1910–1910m
Harvests
2025
No coffees from this producer in stock right now.
Archived (2)
Peru La Margarita Sidra
Anaerobic Washed lot with Huckleberry, Kaffir Lime, and Jasmine in the cup.
Cusco, PE · Anaerobic Washed
MediumBerryLimeJasmine
ROTY 2019 roaster
68
$2.35/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.