Peru La Margarita Sidra
Huckleberry, Kaffir Lime, and Jasmine on an anaerobic washed lot.
Cusco, PE · Anaerobic Washed
MediumBerryLimeJasmine
ROTY 2025 roaster
74CBI · sparse
$2.35/oz
Out of stock
Producer
Neto Soloranzo
PECusco
- Coffees in catalog
- 2
- Currently in stock
- 0
- Roasters carrying
- 2
- Avg Cherrybook Index
- 73.0
Neto Soloranzo’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Neto Soloranzo cultivates coffee in the Cusco region of Peru at an altitude of 1910 meters. The documented varietal landscape in the catalog features Sidra and other cultivars. The process portfolio represented in the catalog consists entirely of anaerobic washed preparations. This treatment style applies across the recorded offerings from this producer. The catalog footprint for Neto Soloranzo includes two total coffees represented across two roasters. The harvest data shows offerings carried by Wonderstate Coffee and Kickapoo Coffee Roasters. Recent catalog entries feature the Peru La Margarita Sidra lot prepared as an anaerobic washed coffee. Roasters Wonderstate Coffee and Kickapoo Coffee Roasters have featured these specific lots.
- Cusco producer
- anaerobic washed process
- Sidra variety
- Peru coffees
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- other1 lot
- sidra1 lot
Processes
- Anaerobic Washed2
Altitude
1910–1910m
Harvests
2025
No coffees from this producer in stock right now.
Archived (2)
Peru La Margarita Sidra
Anaerobic Washed lot with Huckleberry, Kaffir Lime, and Jasmine in the cup.
Cusco, PE · Anaerobic Washed
MediumBerryLimeJasmine
ROTY 2010 roaster
72CBI · sparse
$2.35/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.