Neto Soloranzo

Neto Soloranzo cultivates coffee in the Cusco region of Peru at an altitude of 1910 meters. This geographic positioning places the farm within high altitude production zones known for specialty coffee cultivation in the area. The varietal landscape represented in the catalog includes Sidra alongside another unspecified cultivar. These varieties form the base of the production from this farm. Processing methods for these lots focus on anaerobic washed techniques. The catalog records multiple coffees utilizing this specific treatment style. Two roasters carry coffees from this producer, featuring harvest representations in the index. Recent catalog entries include Peru La Margarita Sidra roasted by Wonderstate Coffee and Kickapoo Coffee Roasters, utilizing anaerobic washed processing with Sidra and other varieties. The work of Neto Soloranzo in the catalog is distinguished by a focus on anaerobic washed processing applied to specific varietals like Sidra from the Cusco region.