Norman Castellanos

Norman Castellanos cultivates coffee in the Santa Barbara region of Honduras, operating at an altitude of 1800 meters. This geographic profile places the farm within a high-elevation environment known for producing dense specialty coffee lots. The varietal cultivation centers on the Pacas cultivar, which is the sole variety identified across the catalog entries for this producer. The processing method utilized for these coffees is exclusively washed processing. The catalog records two lots treated through this traditional method. The catalog footprint for Norman Castellanos includes representation from two different roasters, specifically Sey Coffee and Kurasu. The index tracks two total coffees from this producer, both of which are currently out of stock. The average Cherrybook Index across these lots stands at 58.6. Recent catalog entries feature specific offerings such as the washed Pacas lot roasted by Sey Coffee and a corresponding Honduras Norman Castellanos lot roasted by Kurasu. The work of Norman Castellanos in the index is characterized by a focused approach centered on the Pacas variety and washed processing within the Santa Barbara region.