Producer

Norman Castellanos

HNSanta Bárbara

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 76.4

Norman Castellanos’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Norman Castellanos produces coffee in the Santa Barbára region of Honduras. His farm is situated at an altitude of 1800 meters.

The coffee production at this farm focuses on the Pacas varietal. This cultivar is the primary variety represented in the available catalog data.

The processing method utilized for these coffees is the washed process. This approach is consistent across the lots recorded in the index.

The catalog footprint for Norman Castellanos includes two distinct roasters. These lots represent the producer's presence in the index across recent harvest cycles.

Recent catalog examples include the El Pinabete lot processed as a washed Pacas by Sey Coffee, as well as a washed Pacas lot featured by Kurasu.

The work of Norman Castellanos is characterized by a consistent focus on the Pacas varietal and the washed processing method.