Ocholo Bedecho

Ocholo Bedecho's coffees originate from the Guji region of Ethiopia, cultivated at a high altitude band ranging from 2200 to 2300 meters above sea level. This geographic positioning places the production firmly within one of Ethiopia's renowned high-elevation coffee-producing zones. The varietal landscape represented in the catalog consists of traditional heirloom cultivars. These regional varieties form the foundation of the producer's harvested offerings in the index. The process portfolio includes both washed and natural preparation methods, with equal representation across the catalog entries. This balanced approach allows for the expression of both clean, district regional cup profiles through the washed method and fruit-forward characteristics through the natural process. The catalog footprint for Ocholo Bedecho includes a total of two coffees indexed across two different roasters, with one lot currently in stock. The average Cherrybook Index across their lots is 62.5, representing harvests evaluated within the index. Recent catalog examples feature the Ethiopia Guji Grade 1 Natural Single Farm Project roasted by Belux Coffee Roasters using the natural process, alongside the Ethiopia Arsosala roasted by Sump Coffee utilizing the washed method. Both offerings showcase the catalog's reliance on heirloom varietals from this Guji producer. The work of Ocholo Bedecho is distinguished in the catalog by its high-altitude Guji sourcing and balanced representation of traditional washed and natural preparation methods across multiple roasters.