Omar Pillimué

Omar Pillimué cultivates coffee in the Cauca region of Colombia, operating at an elevation of 1700 meters. This geographic context shapes the growing conditions for the farm's harvests, grounding the production within a recognized Colombian coffee-producing department. The varietal landscape represented in the catalog includes Pink Bourbon, Caturra, Yellow Bourbon, and other cultivars. Pink Bourbon and Caturra appear most frequently across the recorded entries, complemented by Yellow Bourbon and additional mixed varietals within specific lots. The process portfolio for this producer centers entirely on the washed method. Recorded offerings in the index consistently utilize washed preparation across the available lots, emphasizing traditional processing techniques. The catalog footprint for Omar Pillimué includes two total coffees, both of which are currently in-stock. These lots are carried by a single roaster, Coffea Roasterie, and yield an average Cherrybook Index across their lots of 54.2. Recent catalog examples illustrate this production profile. Coffea Roasterie features a washed lot combining Pink Bourbon, Yellow Bourbon, and Caturra, alongside another washed lot utilizing Pink Bourbon, Caturra, and other varietals.