Orlando Moreno - Arriba Espresso
Expect Pomegranate, Oat Cookie, and Pecan from this washed.
Santa Bárbara, HN · Washed
Producer
Producer overview
Orlando Moreno produces coffee in the Santa Bárbara region of Honduras. His farm is situated at an altitude of 1700 meters.
The coffee production on this farm is focused on the Pacas varietal. This cultivar is the primary variety represented in the available catalog data.
The processing methods utilized by Orlando Moreno are exclusively washed. All three lots recorded in the index follow this traditional preparation method.
The catalog footprint for this producer includes three distinct lots, all of which have been featured by Bows & Arrows Coffee Roasters. These entries represent the entirety of his presence in the current index.
Recent catalog entries include the Arriba Espresso and Arriba lots, both processed as washed Pacas and roasted by Bows & Arrows Coffee Roasters.
The work of Orlando Moreno is characterized by a consistent focus on the Pacas varietal and the washed process.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1700m
No coffees from this producer in stock right now.
Expect Pomegranate, Oat Cookie, and Pecan from this washed.
Santa Bárbara, HN · Washed
Washed lot with Pomegranate, Oat Cookie, and Pecan in the cup.
Santa Bárbara, HN · Washed
Expect Pomegranate, Oat Cookie, and Pecan from this washed.
Santa Bárbara, HN · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.