Not ratedExpect Pomegranate, Oat Cookie, and Pecan from this washed.
Santa Bárbara, HN · Washed
Producer
Producer overview
Orlando Moreno produces coffee in the Santa Bárbara region of Honduras. His farm is situated at an altitude of 1700 meters.
The coffee production at this farm focuses on the Pacas varietal. This cultivar is the primary variety represented in the available catalog data.
The processing methods utilized by Orlando Moreno are exclusively washed. This approach is consistent across the lots recorded in the index.
The catalog footprint for this producer includes two distinct lots, both of which have been carried by Bows & Arrows Coffee Roasters. These entries represent harvest data captured within the index.
Recent catalog examples include the Arriba Espresso and Arriba lots, both processed as washed Pacas and roasted by Bows & Arrows Coffee Roasters.
The work of Orlando Moreno is characterized by a consistent focus on the Pacas varietal and the washed process.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1700m
Not ratedExpect Pomegranate, Oat Cookie, and Pecan from this washed.
Santa Bárbara, HN · Washed
Not ratedWashed lot with Pomegranate, Oat Cookie, and Pecan in the cup.
Santa Bárbara, HN · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.