Oscar Fernando Hernández

Oscar Fernando Hernández produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude band between 1600 and 2000 meters above sea level.

The varietal landscape on the farm includes Caturra and Typica. These cultivars form the basis of the lots represented in the current catalog.

The producer utilizes a range of processing methods, with a focus on post-harvest experimentation. The catalog data indicates the use of anaerobic washed treatments as well as experimental processing techniques.

The catalog footprint for Oscar Fernando Hernández includes three distinct lots featured by three different roasters. Recent catalog entries include the Los Nogales Caturra Low Caf processed as an anaerobic washed coffee by Bean and Bean Coffee Roasters, the Los Nogales Typica Origins processed as an anaerobic washed coffee by Black and White Coffee Roasters, and the Low Caffeine Colombia Finca Nogales processed via experimental methods by Onyx Coffee Lab.

The work of Oscar Fernando Hernández is characterized by a focus on experimental and anaerobic processing techniques applied to traditional Colombian varietals.