73Expect Strawberry Candy, Papaya, and Eucalyptus from this anaerobic washed.
CO · Anaerobic Washed
Producer
Oscar Fernando Hernández’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Oscar Fernando Hernández produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude band between 1600 and 2000 meters above sea level.
The varietal landscape at the farm includes Caturra and Typica. The catalog records two lots of Caturra and one lot of Typica.
The process portfolio for this producer emphasizes specialized techniques. The catalog lists two lots processed as anaerobic washed and one lot categorized as experimental.
The catalog footprint for Oscar Fernando Hernández includes three roasters. These lots have been represented across the recent index, with one lot currently in stock.
Recent catalog examples include the Los Nogales Caturra Low Caf processed as anaerobic washed by Bean and Bean Coffee Roasters, the Los Nogales Typica Origins processed as anaerobic washed by Black and White Coffee Roasters, and the Low Caffeine Colombia Finca Nogales processed as experimental by Onyx Coffee Lab.
The work of this producer is characterized by a focus on experimental and anaerobic processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–2000m
73Expect Strawberry Candy, Papaya, and Eucalyptus from this anaerobic washed.
CO · Anaerobic Washed
87Expect Strawberry, Hibiscus, and Red Wine from this experimental.
CO · Experimental
86Anaerobic Washed lot with Orange Zest, Banana Cream, and Fresh Strawberry in the cup.
Huila, CO · Anaerobic Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.