Oscar & Francisca Chacón, Las Lajas Micromill

Oscar and Francisca Chacón operate the Las Lajas Micromill in Costa Rica. Their coffee production is situated at an altitude band between 1400 and 1600 meters.

The varietal landscape at Las Lajas includes Typica and other unspecified cultivars. The mill maintains a focused process portfolio, utilizing both black honey and anaerobic natural treatments.

The current catalog footprint for this producer includes two distinct lots, both of which are currently in stock. These coffees are featured by one roaster.

Recent catalog examples include the Costa Rica Sabana Redonda, a black honey processed Typica roasted by Dune Coffee Roasters, and the Costa Rica La Julia, an anaerobic natural processed coffee of an unspecified variety also roasted by Dune Coffee Roasters.

The work of Oscar and Francisca Chacón is characterized by a specific focus on honey and anaerobic processing methods.