Oscar & Francisca Chacón, Las Lajas Micromill

Oscar and Francisca Chacón operate the Las Lajas Micromill in Costa Rica, cultivating coffee across an altitude band of 1400 to 1600 meters. Their work contributes coffees grown within this established regional elevation profile. The varietal landscape represented in the catalog includes Typica alongside other cataloged cultivars. This mix reflects the agricultural selections managed at the micromill. The process portfolio features black honey and natural preparations. These treatments indicate the post-harvest methods utilized by the producers to handle their harvested cherries. The catalog footprint comprises two total coffees, with one lot currently in stock. Dune Coffee Roasters is the sole roaster carrying their lots within the recorded data, maintaining an average Cherrybook Index of 67.8 across these offerings. Recent catalog examples include Costa Rica Sabana Redonda prepared as a black honey Typica by Dune Coffee Roasters, and Costa Rica La Julia prepared as a natural process using other varieties by the same roaster. The catalog evidence highlights the focus of Oscar and Francisca Chacón on distinct honey and natural preparation methods using traditional and varied cultivars at Las Lajas Micromill.