Pablo Bonilla

Pablo Bonilla produces coffee in the Tarrazú region of Costa Rica, operating at an altitude band of 1850 to 1900 meters. This geographic context places the farm within a well-known high-elevation coffee-producing area of the country. The varietal landscape represented in the catalog includes Caturra and Catuai, with each variety appearing across the recorded lots. These traditional cultivars form the basis of the producer's offerings currently tracked in the index. The process portfolio focuses entirely on honey processing, which is utilized for all recorded lots from this producer. This points to a consistent methodological approach rather than a wide dispersion of experimental treatments. The catalog footprint comprises two total coffees, both of which are currently in stock. Two different roasters currently carry these lots, yielding an average Cherrybook Index of 53.5 across the portfolio. Recent catalog examples include the Costa Rica Don Mayo La Ladera roasted by Ozone Coffee Roasters using the honey process and the Caturra variety, alongside a lot from Has Bean Coffee featuring the Catuai variety prepared via the same method. Pablo Bonilla maintains a focused catalog footprint centered on high-altitude honey-processed lots from Tarrazú, supported by distribution across two roasters.