Guatemala El Tempixque Catuai — Medium Dark
Expect Peach, Mandarin, and Milk Caramel from this washed.
Antigua, GT · Washed
Producer
Producer overview
The Pala Family produces coffee in Guatemala, specifically within the Antigua region at altitudes ranging from 1500 to 1600 meters. Their production centers on the Catuai varietal, which forms the basis of their offerings in the region.
The processing approach for their harvests focuses on the washed method. All recorded lots in the catalog utilize this traditional processing style, reflecting a consistent preparation standard across their available coffees.
The catalog footprint for the Pala Family includes three total lots represented in the index, all carried by a single roaster, Coffee Libre. The harvest offerings are represented by medium dark and dark roast profiles.
Recent catalog examples include the Guatemala El Tempixque Catuai and Guatemala El Tempixque lots roasted by Coffee Libre, all processed as washed coffees using the Catuai varietal. Their presence in the index highlights a focused production centered on washed Catuai from Antigua.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1600m
No coffees from this producer in stock right now.
Expect Peach, Mandarin, and Milk Caramel from this washed.
Antigua, GT · Washed
Antigua, GT / Washed; cup data hasn't landed yet.
Antigua, GT · Washed
Antigua, GT / Washed; taste data is still thin.
Antigua, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.