67Expect Peach, Mandarin, and Milk Caramel from this washed.
Antigua, GT · Washed
Producer
Producer overview
The Pala Family produces coffee in the Antigua region of Guatemala. Their farm operations are situated at an altitude band between 1500 and 1600 meters.
The farm focuses on the Catuai varietal. This variety is the primary cultivar represented in their catalog entries.
The processing methods utilized by the Pala Family are exclusively washed. This traditional approach is consistent across the lots documented in the index.
The catalog footprint for the Pala Family includes two distinct lots. These coffees have been featured by one roaster, Coffee Libre. Recent catalog entries include the Guatemala El Tempixque Catuai and the Guatemala El Tempixque, both prepared as dark roasts.
The work of the Pala Family is characterized by a consistent focus on the Catuai varietal and washed processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1600m
No coffees from this producer in stock right now.
67Expect Peach, Mandarin, and Milk Caramel from this washed.
Antigua, GT · Washed

Antigua, GT / Washed; cup data hasn't landed yet.
Antigua, GT · Washed

Antigua, GT / Washed; taste data is still thin.
Antigua, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.